Ngikunikeza iresiphi esheshayo, elula futhi engabizi kakhulu:
Izithako
I-1/2 kilog yenyama yemilanesas ingaba ibhola, isikwele noma ibhola le-loin
1/2 ikhilo yesinkwa rrallado
Amaqanda e-2
Izipuni eziyi-8 ze-provensal
Amafutha okuthosa ubuningi obudingekayo
Usawoti ukunambitha
Ukulungiselela
Usawoti wama-milanesas bese ususa amanoni, uwudlulise enhlanganisweni yeqanda neProvençal, bese ubadlulisa kuma-breadcrumbs ewashaya ezinkalweni zesinkwa ukuze zinamathele kahle, bese uziyisa epanini elinamafutha ashisayo kanye gazinga nhlangothi zombili bese uzibeka emthonjeni onephepha lokumunca phansi.
okuhle isinkwa abasikhulumile iresiphi yisinkwa sasemhlabathini abasithengisa ukuze bathole isinkwa futhi sithini ngeProvençal? noma ngiyithathaphi ngoba iqiniso ngifuna ukwazi ukuthi ngingenza kanjani ukupheka iMilanese emnandi.
Sawubona ngicela ungimangalele ngeposi ukuthi yini iProvençal futhi ngingakutholaphi
Ngiyakuthanda ukudla amafries namaqanda othosiwe ne-breaded bey, bey
I-PROVENZAL INGXENYE YEGALIKI ECHITHEKILE NE-PARSLEY, ICEBISE KAKHULU, ITHENGISWA NJENGOBA ILAHLISIWE.
NGITHEMBA UKUTHI NGISIZE.
I-GRACIAS
U-ELIZABETH
sawubona, ngifuna ukwenza ama-milanesas ngidayise futhi ngifuna ukwazi ukuthi ngabe ikhona yini indlela enginganikela ngayo futhi baphume bacebe kakhulu, nokuthi uma kungishiya nomkhawulo wenzuzo ... ngiyabonga
sawubonaaaaaaaaaaaaa
Ngiyawathanda amazambane
okuthosiwe nge-milanesas
nangolunye usuku ngangikhona
ngiyapheka ngiyafafaza
uwoyela .. kungaba yi
isu lokuthi cha
isisindo se-qemarma ………
,….NGIYABONGA….
… .DALILA OKUQHELEKILE… ..
Ubufakazi buyizipuni ezintathu zomnqumo, iparsley nogalikhi. Ngifaka umfutho wobisi emaqandeni ukuze ngiphile kahle.
Siyabonga ngokusinikeza okulula nokuhle
sawubona ngiyabathanda haha baseMilanese
Uxolo, kodwa yini iProvençal? Angazi nakancane lapha eSpain noma eSwitzerland lapho ngihlale khona iminyaka eminingi angikayiboni, ngeke kube ngamakhambi avela eProvença. Ngakolunye uhlangothi ngifisa ukwazi ukuthi ngabe kukhona yini noma yimuphi umehluko neMilanesas efakwe uHam noshizi.