Le mayonesi isetshenziselwa ukwenza isizini futhi ithuthukise ukunambitheka kwalokhu: inhlanzi eyosiwe noma ebilisiwe nenyama.
Emaminithini ambalwa, imayonnaise ezonikeza ukuthinta okuyinkimbinkimbi ekudleni kwakho.
Izithako
Amagremu angama-200 eminqumo omnyama afakiwe
Amagremu ayi-100 ezinhlamvu ze-anchovy
Ijusi lelamula elilodwa
Ama-cubic centimeter ayi-200 ka-olive olive
50 amagremu we-capers
Ukulungiselela
Qoba ama-olives amnyama, ama-anchovies nama-capers kahle ngommese, gqoka imifino, ama-anchovies aqoshiwe, ujusi kalamula kanye namafutha omnqumo bese uxuba konke kahle.
Cubungula izithako zokulungiselela kwangaphambilini, zize zibe nokuvumelana kokhilimu okuluhlaza. Le sauce ingagcinwa esiqandisini embizeni ehlanzekile, eyomile isikhathi esingeqile kwamahora amabili.