Inhlama yenhlama elula, engahluphi

Ngizamile izindlela ezahlukahlukene zokwenza inhlama eguquguqukayo esebenza kahle ekwenzeni ama-empanada, amadombolo athosiwe noma ngisho ne-pizza, futhi le ngenye yezinhlama "eziwinayo". Kuyashesha futhi kulula, enezithako esihlala sinazo ngaphandle kwesidingo semishini yasekhishini.

Imali engiyisebenzisayo inkulu ukuze ngiyenze nqabela ezingxenyeni ezithile Ngezikhathi ezizayo. Kwanele ukususa inhlama emahoreni angama-2-3 ngaphambi kwefriji ukuze ikwazi ukuyelula futhi ilungiselele ama-empanadas amnandi noma ama-tuna patties noma inyama.

Izithako

• 1 kg kafulawa.
• 220 ml ubisi
• 220 ml kawoyela we-sunflower
• 220 ml wewayini elimhlophe
• 1 iqanda.
• Ingcosana kasawoti

Ukugcizelela

Endishini sifaka ufulawa nosawoti, senza i- elingenalutho maphakathi.

Sithela iwayini, ubisi, uwoyela bese ekugcineni iqanda langena emgodini. Saqala uku hlanganisa ngesandla zonke izithako zenhlama size sibone ukuthi iyalawuleka, ukuthi ayinamatheli.

Lapho sifeza ukuvumelana okulungile, sikudlulisela etafuleni elinefulawa noma kutafula bese siqhubeka nokuxova ngezandla zombili size sithole bushelelezi futhi nokunwebeka inhlama compact.

Ngokulandelayo sisika ucezu esizolusebenzisa futhi sizelula nge-roller size sithole ukushuba okudingekayo ukwenza i-empanada yethu, i-empanadillas noma i-pizza. Friza konke okusongelwe ngokugoqwa kwepulasitiki.

Ukugcizelela

Esithombeni sokuqala ungabona inhlama isilungile futhi yeluliwe ukudala amafers patty kanye nenhlama cishe ekugcineni kwenqubo yokuxova, lapho ubukhali busabonakala.

Imininingwane engaphezulu - Ama-tuna patties

Imininingwane engaphezulu mayelana neresiphi