Ukuthi wonke umuntu uyayithanda i-pizza nakanjani, kepha uyenza kanjani inhlama ephelele? Ukuqala kule pizza eyenziwe, sethula le nhlama eyisisekelo ye-pizza. Sithanda ukuthi inhlama ibe mncane futhi inyinyitheke, futhi ngale nhlama sifeza lokhu. Kulula kakhulu ukwenza i-pizza ekhaya, ngakho-ke sikukhuthaza nonke ukuthi nifule amafulethi enu futhi nixoxe ngokuzithandela!
Udinga ini? Ukuqala, kungakuhle ukuba nomphini wokugingqika, ibhodlela lewayini lanele 😉 Futhi-ke ukuba nezithako ezikulolu hlu olufushane, kepha into ebaluleke kakhulu izithako ozibeka kusisekelo sayo, siyazithanda utamatisi, ushizi kanye nemifino eyosiwe ngaphambilini. Injabulo!
Inhlama ye-pizza eyisisekelo
Inhlama ye-pizza eyisisekelo
Author: U-Ana no-Asu Chamorro
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 125-150 ml wamanzi afudumele
- 250 gr kafulawa wamandla
- 1 ithisipuni imvubelo yombhaki owomile
- Isipuni esingu-1 samafutha
- 1 ithisipuni kasawoti
Ukulungiselela
- Imodi yendabuko:
- Endishini enkulu faka ufulawa nemvubelo eyomile, hlanganisa. Yenza imbobo phakathi nendawo bese ufaka usawoti kanye namafutha. Faka amanzi kancane kancane bese uqala ukuxuba ukwakha inhlama. Inani lamanzi liyakhombisa, ngakho-ke ngaso sonke isikhathi ezixukwini zengeza uketshezi kancane kancane bese ubona okudingayo.
- Xoxa size sibe nenhlama ebushelelezi, ngaphandle kwezigaxa futhi lokho akunamathele ezandleni, lokhu kuzothatha imizuzu embalwa.
- Lapho inhlama isilungile, yibeke esitsheni esigcotshwe ngamafutha bese iyasukuma, ngehora izobe isisiphindaphinde kabili umthamo wayo.
- Thela inhlama endaweni yokusebenza ehlanzekile neflaya, uxove imizuzu embalwa. Spread ngosizo lwe-roller ukuze uyinike umumo oyifunayo. Thokozela ukudla!