Ama-almond marqueas awushukela omnandi kaKhisimusi yendabuko evela emazweni aseLa Mancha. Ama-marqueas kaKhisimusi mancane, amnandi kakhulu futhi amakhekhe amathenda ane-flavour ekhethekile ngenxa yama-alimondi. Bangamaswidi ajwayelekile kaKhisimusi, umlingani ofanele wekhofi ntambama ngemuva kokudla komndeni. Ngaphezu kwalokho, la maswidi kulula kakhulu ukuwalungisa, umqondo omuhle walezi zinsuku zomsebenzi omningi ekhishini.
Inkinga kuphela yalesi iresiphi ukuthola ukubunjwa kwesikwele, kusukela amamarqueas asekuqaleni anomumo oyisikwele futhi icwecwe. Uma ungazitholi, ungakhathazeki, ungasebenzisa ama-pods wekhekhe nepani le-brownie. Yize uma eyindilinga, akuyona inkinga ngoba into ebalulekile ukunambitheka okumnandi kwala ma-marqueas.
- Ama-alimondi angama-250 gr
- Amaqanda e-4
- 40 gr kafulawa kakolweni
- 40 gr kafulawa wamabele (isitashi samabele)
- 120 gr kashukela
- 120 g kashukela ka-icing
- 1 ithisipuni lokubhaka le-baking
- umdlandla kalamula
- Sishisa ihhavini iye ku-180º ngenkathi silungisa inhlama yemarquise.
- Esitsheni esikhulu, engeza ama-alimondi womhlabathi, ushukela we-icing kanye ne-zest lemon.
- Hlanganisa ngobumnene, ngokunyakaza okugubuzelayo.
- Sengeza amaqanda ngamunye ngamunye, siqinisekisa ukuthi afakwe kahle ngaphambi kokungeza okulandelayo.
- Manje, sihlanganisa ufulawa, isitashi sommbila nemvubelo bese sikufaka engxenyeni ngokuhlunga ngesisefo.
- Sizihlanganisa kahle zonke izithako, uma sezihlanganiswe kahle, inhlama ejiyile izosala.
- Silungiselela amaphilisi kuthileyi kuhhavini.
- Okulandelayo, sisabalalisa ingxube phezu kwamaphilisi ngaphandle kokuthi ifinyelele emaphethelweni.
- Sifaka ithileyi kuhhavini bese sibhaka amamaki cishe imizuzu eyi-12 noma eyi-14.
- Uma usulungile, khipha bese ufafaza ushukela oqandayo ngaphambi kokuvula.
- Ukuze uqede, mayipholile kudoti.