Ama-lentile athambile nge-chorizo, eyodwa umthombo wamandla ngokungangabazeki kuzokwanelisa. Amazambane, izaqathe, ugarlic, i-chorizo, upelepele, u-anyanisi, irayisi kanye namalenti yizithako eziyisisekelo zokupheka lesi sidlo esithandwa abaningi, nokuthi abanye bayasizonda.
Ama-lentile athambile ane-chorizo
Ama-lenti asetshenziwe ane-chorizo, isidlo esinothile kukho kokubili ukunambitheka nezithako.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: I-Legumes
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amagremu angama-500 amalenti omisiwe
- 200 amagremu erayisi
- 1 anyanisi ophakathi
- 150 amagremu ebhekeni elibhemayo
- 1 i-chorizo ebomvu eyomile
- 250 ml inkukhu umhluzi
- 3 wezipuni uwoyela we-olive
- 2 amaqabunga ama-bay
- Sal
Ukulungiselela
- Bilisa udali ngobuningi amanzi nosawoti cishe Imizuzu ye-20 kuze kuphele uhhafu.
- Sika i- ubhekeni obhemayo ngemichilo bese uyisundu epanini emafutheni. Ngemuva kwalokho engeza u-anyanisi oqoshiwe, bese upheka kuze kube sobala. Faka i-chorizo Umbala we-colorado uthathe izingcezu ezincanyana.
- Faka udali ocwengile nelayisi ekulungiseleleni kwangaphambilini, bese umboza ngomhluzi. Isizini ngosawoti kanye nopelepele ukunambitha kanye nopelepele womhlabathi. Pheka ngokushisa okuphansi, futhi uvuselele ngezikhathi ezithile kuze kutholakale ukungaguquguquki kwesitshulu futhi ama-lentile aphekwe ngokuphelele.
- Bheka ukuthi isitshulu asomi bese wengeza umhluzi omningi uma kunesidingo. Khonza ushisayo.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400