I-Los isitshulu semidumba bahlala bethola indawo kwimenyu yami yamasonto onke. Le lentil eneklabishi ilula ukuyilungisa futhi isebenza kahle, ingakusiza uqedele ukudla okuningana isonto lonke. Ekhaya sikupheka njengesitsha esisodwa ngolunye usuku futhi kuhambisane nelayisi okunye.
Lesi sidlo semidumba, ngaphezu kweklabishi, sineminye imifino eminingi: u-anyanisi, upelepele, isanqante ... Kumayelana nokwenza i- imifino igqugquzela-gazinga okusebenza njengesisekelo salesi sitshalo futhi kungeza ukunambitheka. Futhi uma ngingeze ne-chorizo encane, eyanele ukwanelisa ukuphinda kwenziwe kakhulu ngemifino.
Ngokwami ngithanda ukufaka lezi zinhlobo zezitshulu utamatisi ogxilile, inyama ye-chorizo pepper kanye / noma i-paprika ngamanani amancane ukwengeza umbala. Ungasebenzisa eyodwa noma zonke noma ubeke ezinye izinongo nama-condiments owathandayo. Singayithola iresiphi?
Iresiphi
- 3 wezipuni ze-olive olive olive
- 1 anyanisi omncane, ogayiwe
- 1 upelepele oluhlaza okotshani oqoshiwe
- 2 izaqathe, oqoshiwe
- Izingcezu ezi-4 ze-chorizo
- ½ iklabishi, ujulienned
- 1 ithisipuni utamatisi unama
- ½ isipuni se-paprika
- Sal
- Pepper
- 200 g. udali
- Umhluzi wemifino
- Sifaka izipuni ezintathu zomnqumo ku-casserole futhi uma kushisa susa u-anyanisi, upelepele nesanqante imizuzu eyi-10.
- Ngemuva kwalokho engeza izingcezu ze-chorizo bese ususa imizuzu emi-2 noma aze aqale ukukhipha amanoni.
- Ngakho, sihlanganisa iklabishi, hlanganisa kahle futhi gazinga imizuzu engu-5 kuze ivolumu yayo yehle kancane.
- Ngemuva sifaka utamatisi, i-paprika, usawoti kanye nopelepele bese uxuba.
- Ngemuva kwalokho sifaka udali bese umboza ngamanzi noma umhluzi. Siphakamisa ukushisa, silethe emathunjini futhi lapho eqala ukubilisa sibethusa ngenye inkomishi yomhluzi.
- Uma isiqala ukubilisa futhi, sehlisa ukushisa bese pheka imizuzu engama-35 noma kuze kube yilapho kwenziwa udali.
- Siphaka udali ngeklabishi elishisayo.