Amaqanda agxishwe ushizi omusha neminqumo

Ekugcineni! Ikhishi lami seliphelile futhi sengibuyile lapha. Futhi ngiqala inyanga ka-Agasti nge aperitivo kupholile kakhulu nokuthi, yize kulula kakhulu, kuhlala kukhanga. Kumayelana amaqanda agxishiwe, into ngokuqinisekile enizokwazi nonke ukuthi niyenze kanjani, kepha njengoba ukugcwaliswa kungaba cishe noma yini eniyifunayo, nginqume ukunikhombisa engikukhethele lo mcimbi.

Izinga lobunzima: Kulula

Isikhathi Sokulungiselela: I-20-25 minutos

Izithako zabantu abangu-6:

• 6 amaqanda (1 umuntu ngamunye)

• I-150 gr. ka ushizi omusha (Kungaba uhlobo lokusabalalisa ushizi iPhiladelphia uma uthanda)

• Ama-Olives (kimina umnyama, luhlaza futhi kubomvu)

Ukwandiswa:

Okokuqala kufanele upheke amaqanda. Beka amanzi emlilweni bese kuthi uma ubila, ufake usawoti bese ubeka amaqanda ukupheka. I- sal kuzosiza ukwenza kube lula ukuwaxebula kamuva. Cishe emizuzwini engu-15 bazobe sebemi ngomumo, bepholisa ngamanzi bese besusa ikhasi labo. Sika amaqanda ngesigamu, ususe isikhuphasha uwagcine esitsheni esihlukile.

Crush ifayela le- izikhupha ngosizo lwemfoloko bese ufaka ifayela le- ushizi futhi i iminqumo uthathe izingcezu ezincane. Hlanganisa konke kahle.

Uma usulungele ingxube, gcwalisa ngayinye iqanda ngosizo lwesipuni.

Futhi ngomumo! Usuvele unabacebile amaqanda agcwele ushizi omusha neminqumo ngilinde ukuthi ujabulele.

Ngesikhathi sokukhonza ...

Endabeni yami ngisebenzise amapuleti amabili aphakathi nendawo ngabeka amahafu amaqanda ayi-6 ngakunye. Maphakathi nendawo ngafaka iminqumo embalwa eluhlaza, emnyama nebomvu ukunika isidlo isidlo esincane.

Iziphakamiso zokupheka:

• Uma ufuna ungasebenzisa imayonnaise esikhundleni se-queso fresco, kepha ama-calories azokhuphuka ...

• Ngokuqondene noshizi, unezinhlobonhlobo ezinkulu. Ungakhetha ukusakazeka okudala, ngamakhambi amahle, ukukhanya ... Konke kuncike kunambitheka yakho kanye nezinga lekhalori ofuna ukulifeza.

• Esikhundleni seminqumo ungasebenzisa kuphela izithako eziningi njengezinti ze-crab (i-surimi), ummbila, izimfanzi oqoshiwe ... Izinhlobonhlobo azipheli!.

Okuncono…

• Yize ilula kangakanani, ukwethula kwayo kuhlala kudonsela ukunaka futhi kukwazi ukuba yi aperitivo yempumelelo.

• Uma unezingane ezenqaba ukudla amaqanda, le recipe ingakusiza. Esikhundleni soshizi omusha ungenza i- isoso elibomvana ukuxuba imayonnaise kancane kancane ketchup. Bese ufaka izithako ozithandayo, isibonelo, inhlanganisela enhle ingaba ummbila ne-surimi. Uzobona ukuthi inkinga ixazululwa kanjani.

• Ilungele kokubili ukudla okusemthethweni nokungahlelekile. Endabeni yokuhlelekile, unganikeza okungeziwe kwisethulo ngokubeka izingcezu ezi-3 zeminqumo phezulu, zihlelwe zilandelana. Uzobona ukuthi bayithanda kanjani!

Futhi ngaphandle kokuchitha isikhathi ngikufisela inhlanhla, jabulela i iresiphi futhi ube nempelasonto enhle.