Ukuzenzela i-hake burger

AmaBurger awuhlobo lokudla oluthandwa yiwo wonke umuntu, intsha eningi nezingane kunezabantu abadala asebekhulile. Kungakho ukudla okungenamsoco kubangele impumelelo enkulu phakathi kwabo, ngokunambitheka kwayo okukhulu, ukuziqhenya ngokweqile, kepha nge amafutha amaningi angenampilo empilweni yakho.

Ngalesi sizathu, namuhla sikhethe ukungeniswa kwe- ukudla okunempilo nangokubamba ulayini. Kulabo abenza ukudla okunciphisa umzimba, sethula le hamburger elula ye-hake, ngakho-ke sizodla ama-hamburger acebile kepha anempilo kakhulu.

Izithako

• Izibopho ezi-2 ze-hake ezifriziwe.
• 1/2 anyanisi.
• Ama-clove ayi-2 kagalikhi
• Amafutha e-Olive.
• Ingcosana kasawoti
• 1 iqanda.
• Imvuthuluka yesinkwa.
• Iparsley.
• Oregano.

Ukulungiselela

Okokuqala, kufanele chitha i-hake. Ungakhetha noma iyiphi inhlanzi, entsha noma efriziwe, njengepanga. Sizokusika lokhu kube ngamacube amancane bese sikubeka endishini.

Okulandelayo, sizoluma kokubili u-anyanisi njengegalikhi futhi sizozipholisa ngokushisa okuphakathi nendawo esikhwameni kanye namafutha omnqumo. Lapho ibhajwe kahle, sizoyifaka esitsheni lapho sibeke khona izinhlanzi.

Sizoxuba faka imifino nezinhlanzi bese ufaka iqanda, ingcosana kasawoti, i-oregano neparsley, uvuselele kahle kuze kuhlanganiswe izithako nama-flavour.

Ekugcineni, sizofaka izinkwa zesinkwa kancane kancane, size sithole i- ingxube esindayo nengaguquguquki. Sizothatha izingxenye ezincane zale ngxube bese siyibeka epanini elincane ukuze nsundu ezinhlangothini zombili. Pheka imizuzu engaba mihlanu ohlangothini ngalunye.

Ungamphelezela ngo- imayonnaise elula, utamatisi kanye ulethisi. Ngaphezu kwalokho, ungangeza nocezu lweshizi elipholisiwe noma elikhanyayo.

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