OKUFUNDIWE:
- 1 kg ubhontshisi wethenda.
- Amafutha.
- Serrano ham.
- 1 utamatisi.
- 1 anyanisi wasentwasahlobo.
- i-garlic engu-1.
- 1 amazambane.
- amaqanda ama-2 abilisiwe.
- Usawoti namanzi.
INQUBO:
- Epanini elinamafutha amancane, susa u-anyanisi, ugarlic kanye notamatisi ohlutshiwe nogejiwe (konke kuqoshiwe).
- Faka i-ham, amazambane ahlutshiwe aqoshiwe namanzi bese uyivumela ipheke imizuzu eyi-15.
- Bese ufaka ubhontshisi ohlutshiwe nosawoti ukupheka imizuzu emihlanu emlilweni omncane.
- Sikhonza ngezicucu zeqanda elibiliswe kanzima.
Ngipheka ubhontshisi ngepod futhi amnandi. iresiphi yami elandelayo:
1 kg. kabhontshisi wethenda
1 anyanisi omkhulu
2 clove ugarlic
1 ithisipuni le-paprika enoshukela kanye nengcosana yeziqholo
1 ikhukhi le-bouillon
I-1 vaso de agua
usawoti namafutha omnqumo
2 wezipuni utamatisi isosi
Embizeni eshesha kakhulu ngifaka i-splash kawoyela bese ngisusa u-anyanisi osikiwe emlilweni omncane futhi ama-clove egalikhi nawo agayiwe, lapho u-anyanisi osobala ekhona, ngifaka utamatisi othosiwe bese ngifaka isitokisi cube okungaba imifino noma inyama. Bese ngifaka ubhontshisi engisuse kuwo amaphethelo amabili kuphela ngawanqamula, ngiwanika amahlandla ambalwa ebhodweni bese ngifaka i-paprika bese nginamanzi. Ngimboza ibhodwe ngilibeke emandleni amakhulu, lapho iwasha iphuma ngaphansi kokushisa ize iye phakathi nendawo futhi nginayo kanjalo imizuzu emihlanu bese ngicisha umlilo bese ngiqhubeka nokuwushiya endaweni efanayo (Ngokujwayelekile ingilazi yobumba). Lapho iwasha yehliswa ilungele ukudliwa. Zihle kakhulu, zinambitha inkundla eningi futhi akukho okuchithwa.