Wonke amakhukhi anoshokoledi ayangiheha, ngakho-ke angikwazanga ukumelana nokwenza lawa aphinde afake isithako esinelukuluku enhlameni yawo, njengobisi oluyimpuphu. Yingakho ngiwaqambe amagama amabhisikidi obisi oluyimpuphu nama-chips kashokoledi, ukuze ahlukanise kwezinye izinhlobo zawo.
Ukuwenza kulula kodwa kulula kakhulu ukuwadla. Esanda kwenziwa zi-crispy kakhulu, angenakuvinjwa! Kusukela kolunye usuku kuye kolandelayo balahlekelwa okunye kwalokho, kodwa balokhu beluma kahle. Impela bengingeke ngenqabe noyedwa. Gcina noma yiziphi izinsalela esitsheni esingangenisi umoya ekamelweni futhi uzijabulele ngosuku noma ezimbili!
Ingabe uzolokotha ukuzenza? Okuwukuphela kwesithako esingajwayelekile lapha ubisi oluyimpushana kodwa akufanele ube nenkinga yokuluthola, lufake ohlwini lwakho lokuthenga! Okunye kungenzeka kakhulu ukuthi usuvele unazo ku-pantry yakho. Ngabe sizongena ebhizinisini?
Iresiphi
- 350 g. ufulawa wezinhloso zonke
- 3 wezipuni ubisi oluyimpuphu
- 1 ithisipuni kasawoti
- 1 ithisipuni yesoda yokubhaka
- 150 g. ushukela
- 160 g. ushukela onsundu
- 225 g. ibhotela elithambile
- Amaqanda ama-2 amakhulu
- 1 ithisipuni le-vanilla ekhishwe
- Isikhwama esingu-12-ounce (cishe izinkomishi ezimbili) ama-semi-sweet chocolate chips
- Endishini ephakathi sihlanganisa ufulawa, ubisi oluyimpuphu, usawoti kanye nesoda yokubhaka.
- manje endishini enkulu sishaya ushukela omhlophe, ushukela onsundu kanye nebhotela elithambile kuze kuhlanganiswe kahle.
- Ngemuva kwalokho engeza amaqanda amabili kanye ne-vanilla engxubeni yangaphambilini bese nishaya futhi kuze kube yilapho kutholakala isisindo se-homogeneous.
- Ngemuva engeza ingxube kafulawa bese ushaya ngesivinini esiphansi kuze kuhlanganiswe.
- Okokugcina engeza ama-chocolate chips futhi siyaxuba.
- Vala isitsha nge-plastic wrap kanye siyisa efrijini okungenani imizuzu engama-30.
- Ngokuhamba kwesikhathi, sisebenzisa izinkomishi ze-ayisikhilimu noma izipuni ezimbili ukuze sibambe izingxenye ezincane zenhlama esizokubeka ethreyini efakwe iphepha lokubhaka ebangeni elingamasentimitha ama-4 ukusuka komunye nomunye.
- Siyisa itreyi kuhhavini osushise kuqala waba ngu-190ºC bese ubhaka kuze kube yilapho isikhungo sikhukhumala futhi imiphetho iqala ukuba nsundu, cishe imizuzu eyi-12.
- Bese sisusa amakhukhi obisi oluyimpuphu nge-chocolate chips kuhhavini bese uwavumela ukuba apholile ku-rack rack.