Amakhukhi kashokoledi nama-almond ane-chocolate chips

Amakhukhi kashokoledi nama-almond ane-chocolate chips

Uma uthanda ushokoledi futhi awukwazi ukumelana nokuzama noma yikuphi ubumnandi obunayo phakathi kwezithako zayo, usenesikhathi sokwenza sengathi awusibonanga isithombe, vala iwindi bese ukhohlwa ngale recipe. Nakuba ngikweluleka ukuthi ungakwenzi ngoba unjalo amakhukhi kashokoledi kanye nama-alimondi ane-chocolate chips ayajabulisa.

Ukubhaka amakhukhi kuyinjabulo, hhayi nje ngenxa yomphumela wokugcina kodwa nangenxa yalelo phunga elingena ekhishini ngenkathi uwabhaka nangenxa yalezo zingcezwana zikashokoledi ozinambithayo ngenkathi ulungisa inhlama. A kulula ukuphatha inhlama futhi lokho kumema izingane ukuba zihlanganyele ekuwulungiseleleni.

Uma ngelinye ilanga izingane zibhorekile, usunalo isu! Uma ngolunye usuku ekuseni uvuka ukhululekile futhi ngesikhathi, khumbula iresiphi futhi ungangabazi ukuwalungiselela! I-crispy ngaphandle futhi ithenda ngaphakathi, ilungele ukucwiliswa ekhofi noma ukudla okulula nganoma yisiphi isikhathi. Ngeke zihlale!

Iresiphi

Amakhukhi kashokoledi nama-almond ane-chocolate chips
Lawa makhukhi kashokoledi nama-alimondi ane-chocolate chips ane-flavour ejulile kanye nokuthungwa okuqinile ngaphandle. Zizame!

Author:
Uhlobo lweresiphi: Ugwadule

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 100 g. webhotela
  • Iqanda le-1
  • 100 g. ushukela onsundu
  • ingcosana kasawoti
  • 1 i-cucharadita de pasta de vanilla
  • 150 g. we chocolate chips
  • 40 g. i-alimondi yomhlabathi
  • 160 g. Kafulawa

Ukulungiselela
  1. Sincibilikisa ibhotela kuhhavini ye-microwave bese uyibeka.
  2. Bese, esitsheni, sixuba ushukela ngeqanda ngezinye izinduku zezandla.
  3. Engeza i-vanilla nosawoti bese uhlanganisa.
  4. Ngemuva kwalokho engeza ama-chocolate chips kanye nebhotela (okumele lifudumale ukuncibilikisa ushokoledi kodwa lingashi)
  5. Ekugcineni, engeza i-alimondi kanye nofulawa bese uxuba kuze kuhlanganiswe, okokuqala nge-spatula, bese izandla zethu.
  6. Gcoba inhlama ngefilimu yokudla bese uyivumela ukuphumula efrijini okungenani amahora angu-2.
  7. Ngemuva kwalesi sikhathi, sishisa ihhavini ku-180ºC, sikhiphe inhlama efrijini bese siyihlukanisa ibe mincane. izingxenye ezingaba ngu-35-40 amagremu ngamunye.
  8. Siyabanika ukuma kwebhola ngezandla bese uwabeka ethreyini yokubhaka enomugqa, ushiye amasentimitha angu-4-5 phakathi kwawo ukuze anganamathelani lapho ekhula.
  9. Sibhaka imizuzu engama-25-30 noma kuze kube yigolide.
  10. Khona-ke, siyikhipha kuhhavini futhi sivumele amakhukhi kashokoledi nama-almond aqede ukupholisa endaweni yokubeka ucingo.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.