Siqala impelasonto silungiselela i-flan, kepha hhayi noma yini. EMpumalanga I-Almond Flan ne-caramel sauce ayiqukethe amaqanda noma ubisi, okuvumela abantu abaningi abangabekezeleli le mikhiqizo ukuthi bayijabulele. Isiphakamiso esihle sokuzama ukunambitheka okusha, awucabangi?
I-flan yenziwa ngobisi nangamafutha e-alimondi, kusetshenziswa i-agar-agar njenge-ejenti ye-gelling. Yimpuphu emhlophe, engenaphunga futhi enganambitheki, etholwe ngotshani lwasolwandle. Umkhiqizo
I-100% yemvelo ngamandla e-gelling aphindwe kayishumi kunaleyo ye-gelatin. Awukaze uyisebenzise? Usuvele unesizathu esisodwa sokwenza le recipe. Iresiphi engenahhavini nokuthi ungayilungiselela kusengaphambili bese uyayibeka efrijini.
- 500 ml. ubisi lwe-alimondi
- Izipuni eziyi-3 zoju noma isiraphu ye-agave
- 2 g. agar - agar
- Amaconsi ama-2 wokukhishwa kwe-alimondi
- 6 wezipuni ushukela
- Amaconsi ambalwa amanzi
- 150 ml. ukhilimu oketshezi
- 4 ama-alimondi
- Sixuba epanini ubisi lwe-alimondi noju.
- Sifaka i-agar-agar futhi ulethe ngamathumba. Pheka imizuzu engu-3-4 bese ususa emlilweni.
- Sifaka ukukhishwa kwe-alimondi futhi siyaxuba.
- Sibeka ethreyini ezinye abicah isikhunta bese siwagcwalisa ngengxube.
- Siya efrijini cishe amahora amane.
- para yenza i-caramel, sifaka ushukela epanini bese ulifafaza ngamaconsi amanzi ambalwa. Sibeka umlilo bese uvumela ushukela kancane kancane ucwebezele bese uthatha umbala omuhle wegolide.
- Uma nje "iqina" futhi ithola lowo mbala wegolide omnyama oyisici se-caramel, sisusa ipani emlilweni futhi sifaka ukhilimu ofudumele kancane kancane inyakazisa ngesipuni sokhuni. Kwenze ngokucophelela ukugwema ukuqhuma-
- Sibuyisela umlilo emuva bese upheka, uvuselele kamnandi uze uthole i-caramel ehambisanayo.
- Sikhonza i-flan ehlotshiswe nge-alimondi kanye nesosi ye-caramel.