I-French omelette fajitas

Ama-omelette ayisidlo sakusihlwa esithandwa kakhulu ukunika izingane, noma kunjalo, kwesinye isikhathi ziyabheda futhi ziyisicefe kubo. Lawa ma-tortilla angaba njalo Gcwalisa ezinambitheka eziyinkulungwane, kodwa futhi nemikhiqizo ethile ecebile eyenza i- uhlobo lwe-fajita.

Lokhu kwenzeka kimi ngosuku lokugcina ngenkathi ngiya ephentini ngiyofuna i- ejwayelekile kakolweni fajitas futhi wayengenayo.

Izithako

• Ulethisi.
• I-Tuna.
• Isoseji.
• Amasoseji.
• I-Taco de Jamón cocico.
• UMahonesa.

Ku i-tortillas:

• Amaqanda.
• I-parsley eqoshiwe.
• Impuphu kagalikhi.
• Amafutha e-Olive.

Ukulungiselela

Okokuqala sizolungisa izithako ukugcwalisa i-fajita ye-omelette yesiFulentshi. Ngisebenzise lezi zithako kepha ungasebenzisa noma yini oyifunayo. Sizosika ulethisi sibe yimichilo kaJulienne, i-chorizo ​​kanye nenyama ephekiwe ibe ama-cubes amancane namasoseji abe izingcezu ezincanyana.

I-Las amasoseji Sizobadlulisa epanini elincane lokuthosa kanye namafutha omnqumo amancane, sibashukumise kahle ukuze kwenziwe kuzo zonke izinhlangothi. Kungcono ukusebenzisa i-ham egxishiwe noma ushizi ukunikeza i-fajita ukunambitheka okuningi.

Lapho zonke izithako sezilungile sizolungisa i- i-tortillas. Epuletini ejulile sizochoboza iqanda bese silishaya kancane ngemfoloko, kulokhu sizofaka ingcosana kasawoti, impuphu kagalikhi noparsley oqoshiwe bese siwathela epanini esike sashisa ngalo ngaphambili ngomnqumo omncane uwoyela.

Sizovumela ukushwabana kuzo zombili izinhlangothi futhi sizoyigcina ukuze siyigcwalise kamuva lapho ithukuthele ngezithako ezenziwe phambilini.

Imininingwane engaphezulu mayelana neresiphi