Isitshulu seWundlu

Isitshulu seWundlu

Ikwindla selifikile ligcwele futhi amazinga okushisa abandayo namancane asimema ukuba sibe nezitsha zezipuni, ezisisiza ukuba sifudumale. Namuhla ngikulethela lokhu kujabulela isitshulu semvu namazambane, isidlo sendabuko sokudla kwaseSpain. Iphekwe ngokushisa okuphansi, iwundlu liyinyama ethambile futhi enamanzi enambitheka ekhetheke kakhulu. Le recipe izolungela noma yiluphi usuku ekhaya, kepha futhi ingasebenza njengokukhuthazeka kwamaholide azayo.

IWundlu likhonzwa ematafuleni ezindlu eziningi esidlweni sikaKhisimusi, lokhu kunjalo indlela ehlukile yokuphaka le nyama kodwa ngomphumela omuhle. Ngaphezu kwalokho, yisidlo esilungele ukudliwa yizingane, ngisho nezincane kakhulu. Inyama ithambile kakhulu futhi ihlangene namazambane, amancane azoyidla ngaphandle kwezinkinga. Ungaphuthelwa yile recipe, sisebenza!

Isitshulu seWundlu
Isitshulu seWundlu namazambane

Author:
Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: Isitsha esikhulu
Izinkonzo: 4

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 500 gr wesiketi semvu esiqoshiwe
  • 500 gr wegundane lewundlu eliqoshiwe
  • 150 gr kabhontshisi oluhlaza
  • 2 toolshorias
  • 1 cebolla
  • 4 amazambane aphakathi
  • isigamu sengilazi yamafutha omnqumo ayintombi nto
  • 2 amaphilisi omhluzi wenkomo
  • 1 ingilazi yewayini elimhlophe
  • Ingxenye yengilazi yetamatisi echotshoziwe
  • 2 amalitha amanzi
  • sal
  • umbala wokudla

Ukulungiselela
  1. Sifaka uwoyela epanini elikhulu ngokushisa okukhulu.
  2. Sika u-anyanisi zibe izingcezu ezincane bese uthosa.
  3. Ikhasi bese usika izaqathe bese ufaka ku-casserole.
  4. Manje, sihlanza imicu yamabhontshisi aluhlaza bese siyisika, futhi engeza ku-casserole kanye nefry.
  5. Faka inyama ku-casserole bese nsundu okwemizuzu embalwa kanye nemifino.
  6. Lapho inyama ivaliwe ngaphandle, engeza ingilazi yewayini elimhlophe bese uyipheka ize inciphise cishe ngokuphelele.
  7. Manje, sifaka ingilazi yetamatisi ochotshoziwe.
  8. Isikhathi sokunambitha bese ufaka ingcosana yokufaka umbala wokudla.
  9. Vumela ukuthi ipheke phezu komlilo ophakathi kuze kuphekwe utamatisi.
  10. Manje sichitha amaphilisi e-bouillon cishe amalitha amabili wamanzi, engeza ku-casserole bese upheka emlilweni omaphakathi cishe imizuzu engama-2.
  11. Ekugcineni, siyahluba bese sinquma amazambane bese sengeza ku-stew.
  12. Pheka eminye imizuzu engama-20 kuze kube yilapho umhluzi unciphisa futhi amazambane athambile.

 

 


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.