ILa Huerta iphana ngeRomanesco; okusho "ukusiphoqa" ukuthi sikufake ezitsheni eziningi. Esinye sokugcina esizamile yile saladi elula efudumele ye- i-romanesco ne-cantharellus, ikhowe lewolintshi eliba ukuhambisana okumnandi ezitsheni eziningi ngalesi sikhathi sonyaka.
Sihlanganisa kanjena esitsheni esifanayo izithako ezimbili zonyaka ukuthi umhlaba usinika. Indishi elula futhi esheshayo ukuyilungisa, engaba isidlo sakusihlwa esihle. I-romanesco yanele ukuyibilisa imizuzu embalwa; kanjena, futhi ngemuva kokuyithumela, izoqhubeka nokugcina umbala wayo wokuqala nokuthungwa okuhle.
I-cantharellus efudumele nesaladi le-romanesco
Lesi saladi esifudumele se-romanesco ne-chanterelle sisivumela ukuthi sihlanganise izithako ezimbili ezinkulu umhlaba osinika zona kule sizini.
Author: María
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izimbali eziyi-10 ezihlanzekile ze-romanesco
- Ama-chanterelles ayi-6 ahlanzekile futhi omile
- 1 isigaxa sikagalikhi
- Sal
- Upelepele omnyama omusha
- I-parsley eqoshiwe
- Amafutha omnqumo
Ukulungiselela
- Embizeni enamanzi amaningi anosawoti, sipheka i-romanescu imizuzu engu-2-3 ukusuka kumathumba okuqala.
- Epanini lokuthosa, sishisa izipuni ezintathu zamafutha omnqumo. Faka yonke i-clove kagalikhi futhi lapho iqala ukuthatha umbala, engeza ama-chanterelles. Saute imizuzu engu-3-4.
- Sifaka ifayela le- izimbali ze-romanesco, thina usawoti futhi sithatha amakhefu ambalwa.
- Sikhonza isaladi lifudumele kancane i-parsley eqoshiwe.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 70