Isaladi efudumele yama-Anguriñas, umango nama-prawn

Amaholidi kaKhisimusi ayasondela futhi, njengonyaka, i-gastronomy iba nendima ebalulekile ezimpilweni zethu zansuku zonke. Sekuyisikhathi sokukhetha imenyu yalowo mkhosi okhethekile ofuna ukuwujabulela nabantu obathandayo, futhi kule webhusayithi sifuna ukukusiza ukuze umsebenzi ube lula ngangokunokwenzeka.

Namuhla sikulethela a isaladi elicebile elifudumele lama-Anguriñas, umango nama-prawn. Isitsha esilula ukulungiselela, esisha futhi ngokuqinisekile izokuthokozisa ukudla kwakho.

Ekwenzeni amalungiselelo ayo sisebenzise i-Anguriñas Pescanova ne-Prawn Prawn Pescanova. Abanye imikhiqizo yekhwalithi futhi okuhlukahluka kakhulu okuvelela ukunambitheka kwabo okuhle. Ikakhulukazi ama-Anguriñas, anokuthungwa kwekhwalithi ephezulu futhi amnandi ezinhlotsheni ezahlukahlukene.

Ukupheka kulula ngalolu hlobo lomkhiqizo, ukuze sonke sikhombise umkhankaso omusha wePascanova "NgoKhisimusi sonke singabapheki." Umkhankaso lapho kusukela manje kuze kube nguJanuwari 10, 2016, wokuthengwa komkhiqizo wePescanova ohambisana nalokhu kukhushulwa, ungathola isipho isidlo sakusihlwa endaweni yokudlela kanokusho. Noma uma ulayisha iresiphi ngama-Anguriñas kanye / noma ne-Pescanova Prawns njengesithako, uzobamba iqhaza kwi dweba umkhiqizo werobhothi lasekhishini "Thermomix".

Futhi manje ... asihambe manje neresiphi!

ukuphrinta

Ama-Anguriñas, umango kanye nesaladi elifudumele

Namuhla sikulethela isaladi efudumele efudumele yama-Anguriñas, umango nama-prawn. Isitsha esilula ukusilungisa, esisha nokuthi izivakashi zakho zizokuthanda nakanjani.

Author: U-Yesica Gonzalez

Igumbi lasekhishini: IModerna

Uhlobo lweresiphi: Amasaladi

Izinkonzo: 4

Isikhathi Sokulungiselela: 15 m

Isikhathi Ukupheka: 10 m

Isikhathi esiphelele: 25 m

Izithako

I-1 mango
2 wezipuni ushukela
Iphakheji eli-1 lama-Anguriñas asuka ePascanova
Izimfanzi ezi-4
Isikhwama esingu-1 samagwinya ahlanganisiwe
Ama-clove amathathu noma amane kagalikhi
1 icayenne
Sal
Amafutha
Uviniga

Ukulungiselela

Okokuqala sizolungisa i-vinaigrette. Ukwenza lokhu, engeza uwoyela neviniga engilazini. Hlanganisa futhi uhambe ngomkhumbi okungenani isigamu sehora ngaphambi kokukufaka esaladini.
Sika umango ube izingcezu ukuze ziphume zibe zinkulu ngangokunokwenzeka. Beka umango esikhwameni esikhulu bese ufafaza ushukela ngaphezulu. Pheka ngokushisa okuphansi kuze kube yi-caramelized.
Sika ama-clove egalikhi epanini lokuthosa nge-drizzle enhle yamafutha omnqumo ne-cayenne. Sauté futhi uma eyigolide elincane engeza ama-Anguriñas. Yishiye phezu komlilo ophakathi imizuzu emihlanu bese uyigcina.
Xubha ipani ngamafutha amancane. Faka ama-prawn ayenziwe ngaphambilini bese uwapheka nxazonke.
Beka umbhede we ulethisi, inkathi bese uqondanisa nengxenye ye-vinaigrette esiyi-macerated. Faka umango nama-Anguriñas kanye nayo yonke i-vinaigrette. Ekugcineni, beka ama-prawn.