Ekhaya sihlale sinezikhwama ze upelepele othosiwe, ukuze ukulungiselela iresiphi efana nale kulula kakhulu. Singalungisa upelepele owosiwe nesaladi ye-bonito ngemizuzu engama-30 nje kuphela bese siyenza ibe yisiqalo esihle noma inkambo yokuqala kule ntwasahlobo.
Umsebenzi onzima kakhulu ukuwosa upelepele; Kungakho kunconywa kanye ukuqala ukulungiselela izimbiza ezimbalwa noma izikhwama ongazisebenzisa kamuva. Ngemuva kokulungiselela isaladi singabavuma, njengakulesi simo, noma uzifake ngokwemvelo.
Isaladi elithosiwe kanye ne-Bonito Pepper
Isaladi le-pepper elosiwe elihle lenza ukuqala okumnandi. Ukuba nezithako ezilungiselelwe, ukuzilungiselela ucezu lekhekhe.
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-1 i-pimiento rojo
- 1 i-pimiento verde
- I-2 clove kagalikhi
- Onion anyanisi omkhulu obomvu
- Ama-tato angama-bonito angama-5
- Amafutha omnqumo e-virgin angeziwe
- Usawoti we-Flake
Ukulungiselela
- Sishisa kuhhavini cishe ngo-200º C ngokushisa phezulu nangaphansi.
- Simboza ithileyi lokubhaka ngephepha bese sibeka i- upelepele owageziwe womiswa. Siwapenda ngamafutha amancane.
- Faka ingcosana kasawoti ngaphezulu bese sifaka kuhhavini imizuzu engama-50-70.
- Ngemuva kwesikhathi sisusa ugqoko ne ikhava nge-aluminium foil ukuze imifino ijuluke (lapho-ke kuzoba lula ukususa isikhumba kupelepele).
- Lapho upelepele usubanda, sisusa isikhumba, imbewu kanye ne- sisika imichilo.
- Ngalesi sikhathi, singakwazi vuma upelepele ngokushisa okuphansi epanini lokuthosa elinesisekelo samafutha, ama-clove ka-garlic osikiwe ama-2 nengcosana kasawoti noshukela imizuzu engama-20.
- Uma sekubanda, sifaka umthombo bese sihlanganisa i- u-anyanisi oqoshiwe ne-bonito.
- Khonza nge-drizzle yamafutha omnqumo e-virgin angaphezulu usawoti.