Kumele ngivume ukuthi ngithanda ukwatapheya kumasaladi. Lapho ngibabona kuleli sonto ku-greengrocer yami angikwazanga ukumelana nokucosha ezimbalwa zabo. Ngemuva kwalokho bekufanele ngicabange ngokuthi ngizoyihlanganisa nani, ulethisi, isipinashi noma iklabishi? Ekugcineni nginqume ngesisodwa coleslaw, ukwatapheya nehalananda.
Imbewu yepomegranate ifaka umbala omningi kumasaladi aluhlaza, awenza abe mnandi kakhulu, awuvumi? Lezi izithako ezihlaba umxhwele kakhulu zalesi saladi kepha kukhona okuningi futhi zonke zinjalo wageza phansi nge-vinaigrette engifake kulo ingcosana yoju. Kukhanya futhi kunempilo, uzozama yini?
- Ives chives, oqoshiwe
- 3 wezipuni uwoyela we-olive
- 2 wezipuni zamanzi
- 2 wezipuni uju
- ½ isipuni se-apula cider uviniga
- Ingcosana kasawoti
- Amaconsi ambalwa kalamula
- 2 izinkomishi kale, oqoshiwe
- Imbewu yepomegranate
- ½ okudayiswe ukwatapheya
- 1 idlanzana lamantongomane e-cashew, aqoshiwe
- Sal
- Upelepele omusha
- Sixuba endishini izithako ze-vinaigrette. Siyababeka.
- Sibeka iklabishi isontekile ngoqwembe noma izitsha ezahlukahlukene, kuya ngokuthi sifuna ukukuphaka kanjani.
- Ngemuva kwalokho sihlanganisa imbewu ipomegranati, i-avocado eqoshiwe namantongomane e-cashew aqoshiwe.
- Sithela i-vinaigrette ngaphezulu futhi sivuselela kahle ukuze iklabishi lifakwe kuwo wonke ama-flavour.
- Sinesizini uma sicabanga ukuthi kuyadingeka.