Isosi esimnandi se-chimichurri

Phila Argentina! (nama-roast abo, ama-empanada namasoso). Namuhla ngihlanganyela nawe lokho, ngokungangabazeki, okuyindlela engiyithandayo yokugqoka usoso emhlabeni: the isiphuzo esimnandi se-chimichurri. Ubukhazikhazi benyama yase-Argentina kanye nokosa kwayo kwesiCreole kuyaziwa, kepha asikwazi ukuphika ukuthi ngemuva kwenyama enkulu ... isosi ekuphakameni kwayo kubalulekile. Lo ngumkhosi wezinongo nama-nuances ofanele ukugqoka cishe noma yiluphi uhlobo lwesitsha, ngisho namasangweji (ngifunga okungcono kakhulu engake ngaba nakho).

Akudingekile ukusetha i-grill ekhaya ukuze ujabulele lobumnandi. Ngokuzayo lapho wenza inyama eyosiwe, inhlanzi, ukudla kwasolwandle noma imifino, zama ukuphelezela izitsha nalokhu chimichurri ukuveza. FUTHI JABULA

ukuphrinta

Isosi esimnandi se-chimichurri

Ayikho i-asado yase-Argentina ebiza usawoti wayo noma i-barbecue ephumelelayo ngaphandle kwalesi siphuzo esimnandi se-chimichurri. Ngalesi iresiphi uzothola ukugqoka okuphelele kwenyama nemifino yakho ngaphansi kwemizuzu engu-5.

Author: UHana mitchell

Igumbi lasekhishini: Ngokwesiko

Uhlobo lweresiphi: Amasaladi

Izinkonzo: 4

Isikhathi Sokulungiselela:  3 m

Isikhathi Ukupheka:  1 m

Isikhathi esiphelele:  4 m

Izithako

• 1 iqoqo elikhulu leparsley (ukuthola inkomishi nengxenye yamaqabunga aqoshiwe).
• I-4 clove kagalikhi
• 6 wezipuni ze-olive olive olive
• 3 wezipuni uviniga omhlophe
• 5 amaqabunga e-basil
• 1 upelepele
• Usawoti kanye nopelepele ukunambitha

Ukulungiselela

1. Sika amaqabunga esigaxa se-parsley size sithole inani lenkomishi nohhafu.
2. Sichoboza ama-clove amane kagalikhi.
3. Sika upelepele uze ufinyelele inani lesipuni sekhofi.
4. Sixuba zonke izithako ohlwini ku-blender imizuzwana embalwa, ngaphandle kokuvumela ingxube ukuthi igijime kakhulu.
5. Sigcina efrijini bese siyishiya iphumule okungenani ihora elilodwa ngaphambi kokuphaka.

Imininingwane yezempilo ngokusebenza ngakunye

Amakhalori: 45

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