sitrobheli sidilike
Umsuka waleli khekhe elimnandi elisheshayo futhi elilula uvela eNgilandi. Isikhathi sokuqala lapho sizama khona, bekusezandleni zikadadewethu uRosa ohlala lapho, walungisa istrawberry sidilika njengalesi esikule recipe. Ngalesi sikhathi senziwe ngama-strawberry kepha-ke singakwazi ukukwenza ngesithelo osithanda kakhulu, njenge-apula, ipentshisi, ipheya ...
Ngaphezu kwalokho, le dessert ilungele ukuhambisana nayo ukunakekelwa okuzenzela noma i-crème anglaise. Esidilikeni singangeza esigabeni sokugcina amantongomane aqoshiwe, ukhukhunathi ogayiwe ... Le dessert ingahle ikhiphe leso sithelo esiqala ukuba sibi ekhishini, ngokuqinisekile ekhaya bazophelelwa yimiphumela, futhi thina kwelokuthi kulula kakhulu ukukwenza !!
Ukuwa kwe-Strawberry
Ukuwa kwe-Strawberry
Author: U-Ana no-Asu Chamorro
Uhlobo lweresiphi: Ugwadule
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr wama-strawberry
- Ufulawa ka-150 gr
- Ibhotela eli-100, eliqoshiwe
- Ushukela ongu-150 gr oxutshwe nezipuni ezimbili zikashukela we-vanilla
Ukulungiselela
- Hlangisa i-ovini ibe ngu-180º.
- Geza, hlanza futhi usike ama-strawberry abe yizicucu.
- Zibeke kwisikhunta esifanele ihhavini kanye no-70 g kashukela. Gcina.
- Sizolungisa ukuqubuka, endishini enkulu engeza ibhotela ebanda kakhulu, lonke ushukela nofulawa. Ukuqubuka kulungiswa ngokuchoboza ibhotela nezinye izithako ngesandla.
- Uma lokhu sekwenziwe, kufanele sibeke ukuqubuka kuma-strawberry.
- Bhaka cishe imizuzu engama-25, kuze kube yigolide.