Sonke sithanda i-crepes! Lokhu kunjalo ngoba singakwenza ngezindlela eziyinkulungwane. Kulungile ekhaya sithanda ama-crepes amaningi anosawoti, agcwele isosi ye-Bolognese, i-ratatouille, isitayela se-pizza ... Lesi sikhathi sethula ama-crepes ngaphandle kwamaqanda, alungele ibhulakufesi elisheshayo noma isidlo, ungangeza noma isiphi isithako, amantongomane, izithelo ezingenamanzi , imifino ... Inhlama yami ye-crepe engiyithandayo ine-carrot egayiwe kanye neliki eqoshiwe
I-crepe ingaba yinoma yini oyifunayo, ihlukahluka kakhulu. Njengombono ngikutshela ukuthi ku-cannelloni yami elandelayo ngizofaka i-pasta esikhundleni se-crepes, ngokuqinisekile ungacabanga ngezinkulungwane zokupheka ezahlukahlukene ongazenza nale recipe.
- 1 inkomishi kafulawa
- ½ inkomishi yobisi
- 1 ithisipuni yempuphu yokubhaka
- 1 isipuni samafutha omnqumo
- ingcosana kasawoti noma ushukela
- Ukuqala esitsheni engeza izithako zoketshezi bese uxuba.
- Faka ubisi kancane kancane ngezinduku ezimbalwa kuze kube yilapho inhlama ifana futhi ingenazo izigaxa. Manje, kuya ngokuthi ufuna i-crepes enoshukela noma enosawoti, kufanele ungeze ingcosana kashukela noma usawoti kanye namafutha.
- Uma konke sekuxubekile, vala isitsha kahle bese usibeka esiqandisini ihora lonke.
- Cishe sinama-crepes ethu! Manje kufanele nje sibe nekhono elincane ngama-crepes. Epanini noma kumenzi we-crepe faka ½ isipuni sebhotela, lapho usucibilikile ubeke iladi lenhlama ye-crepe bese uyilolonga! 😉