Kulula kakhulu, yile ndlela le recipe engiphakamisa ngayo kuwe namuhla futhi iba yi isiqalo esiphelele phakathi nezinyanga zasehlobo. Futhi kungenxa yokuthi le leek ebandayo kanye nokhilimu wamazambane kulula kakhulu futhi idliwa kalula nangalezo zinsuku lapho amazinga okushisa ebonakala engenawo uphahla.
Amazambane engeza ukuthungwa kulokhu Ukhilimu onephunga elimnandi. Ukhilimu lapho ngishiye khona ukhilimu ovame ukungezwa ukuze kuzuzwe ukuthungwa okungajwayelekile. Ungayingeza, nakuba ngikuqinisekisa ukuthi akudingekile ukujabulela lo khilimu obandayo.
amanye ama-croutons futhi amanye amakhambi amasha alungele ukuhambisana nalo khilimu. Kodwa futhi ungaphendukela kwamanye ama-ham cubes othosiwe uma ekuyenga kakhulu. Iseluleko sami ukuthi uma usenza, lungiselela ingxenye ephindwe kabili. Ihlala kahle kakhulu efrijini kuze kube yizinsuku ezintathu. futhi kuhle ngaso sonke isikhathi ukuba nento epholile ongayiphuza.
Iresiphi
- 3 wezipuni zebhotela
- 3 amalikhi
- ½ ikhilo lamazambane
- 1 isigaxa sikagalikhi
- 5-6 izinkomishi yenkukhu umhluzi
- Usawoti kanye nopelepele ukunambitha
- croutons
- i-dill encane entsha
- Silungisa imifino. Hlanza ama-leeks kahle, susa ingxenye eluhlaza bese uyisika ibe yimichilo emincane futhi efanayo. Futhi, hlambulula amazambane bese uwasika ama-cubes.
- Ngemuva sifudumeza ibhotela epanini futhi uma lincibilika faka ama-leeks uwapheke aze athambe ngaphandle kokuwasunduza.
- Ngemuva kwalokho sifaka amazambane, i-clove yegalikhi, umhluzi wenkukhu, usawoti kanye nopelepele, futhi ubilise.
- Uma sekubilisiwe, yehlisa ukushisa bese upheka phezu kokushisa okuphansi imizuzu engu-25-30, kuze kube yilapho amazambane ethambile kakhulu.
- Gcoba ingxube bese uyidlulisa emshinini wokugaya ukudla uma sifuna icolise.
- Vumela ukhilimu uphole bese uwuthatha uwuyise efrijini uyowuphuza ubanda.
- Uma kubanda, sikhipha i-leek ebandayo kanye nokhilimu wamazambane efrijini bese sikhonza ngama-croutons kanye ne-dill encane entsha.