Ukhilimu wethanga, isidlo sakusihlwa esishibhile esizwakala kahle
Umkhuhlane uzenza uzwakale ezindaweni eziningi, okuyikho okwenzelwe ubusika, futhi esifuna ukukwenza wukudla okusipuni. Kuma-dinner akukho lutho olungcono kunokhilimu wemifino, ngithanda noma ngubani, kepha i- ukhilimu wethanga yikho okuningi.
Njengawo wonke okhilimu, iresiphi yanamuhla inye iresiphi elula futhi engabizi, ikakhulukazi uma senza okhilimu ngemikhiqizo yonyaka, futhi sinethanga ebusika bonke ngakho-ke kuzofanele silisebenzise ukuze senze izinto ezincane ngalo, akunjalo?
Ukhilimu wethanga
Ukhilimu wethanga
Author: U-Ana no-Asu Chamorro
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- ucezu lwethanga (cishe i-600gr)
- 1 amazambane
- 1 ilikhi
- ukhilimu (uma uthanda)
- amafutha e-olive
- sal
Ukulungiselela
- Epanini sibeka isifutho samafutha omnqumo. Faka ilike namazambane aqoshiwe bese ususa imizuzu embalwa. Sabeka ithanga bese sinyakazisa imizuzu embalwa ngaphezulu. Konke lokhu ngosawoti omncane
- Manje simboza ngamanzi. Ayipheke ize ithambe imifino. Kuzosithatha cishe i-20 'yize kuzoya ngosayizi wemifino.
- Uma sesiphekiwe, sisusa ingxenye yamanzi okupheka (asiwalahli uma kwenzeka kufanele sengeze amanye) bese sigaya size sithole ukhilimu oshelelayo. Sengeza amanzi okupheka amaningi uma kunesidingo. Singakwazi ukuhluza ukhilimu ukuthola ukhilimu omuhle.
- Sinambitha usawoti uma kwenzeka kunezela okungeziwe.
- Uma siphaka ukhilimu wethu wethanga singafaka ukhilimu wokuhlobisa, uzophinda unikeze ukuthamba okwengeziwe kukhilimu wethu.