Izithako:
1kg yemvu
Utamatisi we-4
200g woshizi we-Emmental
800g amazambane
1 cebolla
Amafutha omnqumo
Thyme
Usawoti kanye nopelepele
Ukulungiselela:
Cwecwa amazambane, ugeze bese usika izingcezu ezincanyana eziyi-1 cm. Epanini lokuthosa, shisisa uwoyela omncane bese ubhontshisa amazambane.
Sika inyama ibe yizicucu ezincane. Epanini elikhulu faka izipuni eziyi-6 zamafutha bese ubeka izingcezu zenyama zibe nsundu imizuzu emithathu. Khama inyama bese ufaka ebhodweni.
Faka ikhasi bese usika u-anyanisi bese upheqa ngepani ukuze inyama ibe nsundu.
Hlangisa i-ovini iye ku-200ºC. Sika ushizi. Geza usike utamatisi.
Esitsheni sokubhaka faka indiza yamafutha phansi ngongqimba wamazambane, ngaphezulu kwayo iwundlu no-anyanisi, usawoti, upelepele bese ufafaza i-thyme. Qhubeka noqweqwe lukashizi, umboze ngawo wonke amazambane bese usebenzisa izingcezu zikatamatisi ne-thyme. Pheka imizuzu engamashumi amabili.