Izithako:
Udwi ongu-1 wesiraphu ye-grenadine
4 cl. ijusi yewolintshi
1,5 cl. ngu-Amaretto
1,5 cl. ugologo
Ukulungiselela:
Beka zonke izithako kusixhixi bese unyakazisa kahle uze uphole ngokuphelele futhi ubushelelezi. Khonza engilazini yeshubhu eneqhwa