IMedithera Coca, iresiphi enempilo yawo wonke umndeni

Namuhla nginethulela iresiphi yendabuko evela engxenyeni esenyakatho-ntshonalanga yeSpain, ikakhulukazi evela Isi-Catalonia. Le iresiphi isendaweni yonke futhi ibhekwe njengodadewabo kupitsa wendabuko wase-Italiya. Kodwa-ke, lena iyenza ikhetheke ngenxa yokuma kwayo nezithako zayo zaseMedithera.

Le recipe ibizwa ngokuthi i-coca futhi ifana no i-pizza kepha inde kakhulu futhi ingunxantathu, lapho izithako, ezimweni eziningi, ziphilile kakhulu, okwenza kube isidlo sakusihlwa esithandwa kakhulu ekudleni kwesisindo.

Izithako

• Utamatisi obomvu.
• Upelepele oluhlaza.
• I-Ketchup.
• Iqanda elibilisiwe.
• Serrano ham.
• I-Bacon.
• Ushizi oshiziwe ophekiwe.

Ngokuba i-coca mass:

• 475 g kafulawa.
• 225ml wamanzi.
• 30 g wemvubelo yombhaki.
• Amafutha e-Olive.
• Ingcosana kasawoti

Ukulungiselela

Okokuqala, sizokwenza i- i-coca mass. Ukwenza lokhu, sizofudumeza amanzi kancane ku-microwave, kufanele afudumele kuphela. Endishini, sizogxoba imvubelo bese sengeza uhhafu wamanzi kancane kancane kuze kuphele yonke imvubelo. Ngemuva kwalokho, sizofaka wonke amanzi futhi sizofaka ufulawa ohlungiwe kancane kancane size sithole inhlama.

Inhlama ethi iyoba yomile ngakhoke sizofaka uwoyela nosawoti omncane, size sithole inhlama ehambisanayo okumele ukuvutshelwa phakathi kwengxenye nehora esongwe ngendwangu emanzi.

Ngenkathi inhlama ibila, sizohamba ukusika izithako ezidingekayo ze-coca. Upelepele kufanele uqale usikwe ube yimichilo kaJulienne bese uwaqaqa kancane epanini kanye namafutha omnqumo amancane. Ezinye izithako, singazisika njengoba sifuna.

Lapho isikhathi sokuvutshelwa sidlulile, sizokwelula inhlama side futhi kancane elingunxande. Le yindlela ejwayelekile ye-coca yaseCatalan. Ezansi sizobeka usosi omncane katamatisi, kulandelwe imicu ethile yebhekoni, upelepele oluhlaza osikiwe, ukushintshaniswa kwezingcezu zikatamatisi ne-Serrano ham futhi, ekugcineni, iqanda elincane eliqoshiwe elibilisiwe kanye noshizi omuhle waseMedithera.

Ukuqeda, sizobhaka ukhokho kuhhavini, esivele sashiswa ngaphambili, ngo-200ºC cishe imizuzu eyi-15-20. Kwesinye isikhathi, kuye ngehovini, kuthatha ukupheka okuncane, ngakho-ke qiniseka ukuthi inhlama iba nsundu ngegolide.

Imininingwane engaphezulu - Chicharrones Coca

Imininingwane engaphezulu mayelana neresiphi