La anyanisi we-caramelized Kuyinto iresiphi ebalulekile kuzo zonke izincwadi zokupheka. Le recipe izokusiza njengesisekelo sazo zonke izinhlobo zezitsha: iziqalo, ama-appetizers, amasaladi, inyama noma izinhlanzi zokuhlobisa, njll. U-anyanisi we-caramelised onaleyo hue yegolide ekhangayo uzonikeza umehluko wezitsha zethu.
U-anyanisi weCaramelized
Iresiphi ye-anyanisi ye-caramelised isidlo esiphundu, esilula futhi esisebenziseka kakhulu ukulungiselela noma yisiphi isikhalazo noma ukuhamba nenyama noma inhlanzi. Ngabe ulinga ukukuzama?
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Abangane
Izinkonzo: 5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 700 gr. ka-anyanisi
- 30 gr. webhotela
- 30 gr. Okwamafutha omnqumo
- 2 wezipuni ushukela
- sal
- pepper
- uviniga
Ukulungiselela
- Faka uwoyela nebhotela epanini lokuthosa. Pheka ngomlilo ophakathi nendawo ukuze ibhotela lifudumale lincibilike.
- Uma usuncibilikile engeza usike u-anyanisi ku-julienne. Fry phezu kokushisa okuphakathi / okuphansi cishe imizuzu engama-35 nesikhathi.
- Lapho u-anyanisi ethambile, engeza ushukela, uwusakaze kahle ngaphezulu phezulu ngezingxenye ezilinganayo. Pheka eminye imizuzu emi-5 kuze ku-caramelized.
- Ekugcineni engeza i-splash yeviniga.
Amanothi
Ihlala isesimweni esifanele izinsuku ezimbalwa esiqandisini.
Kungabanda futhi ngaphandle kwezinkinga.
Kungabanda futhi ngaphandle kwezinkinga.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 300
Kungenxa yokudipha nokudla futhi ukholwe kimi okulula, okumnandi futhi kuhlanganisa cishe nakho konke ukubonga namaHolide Ajabulisayo no-2017 Ochumayo
Ngiyabonga kakhulu, ngiyajabula ngokuthi uyayithanda. Jabulela unyaka we-2017 !!