Le recipe icebile kakhulu futhi iyakhanga, yenziwa ngemizuzu engama-45 nje kuphela futhi uzoba ne-casserole ekahle yokuba ngumpheki oshayelwa ihlombe kakhulu.
Imfihlo encane uma ufuna ukuyenza ehlobo ungayiyeka ipholile iye ekamelweni lokushisa.
Izithako
750 amagremu amabele enkukhu
Ingxenye yengilazi yewayini elimhlophe
I-3 clove kagalikhi
1 anyanisi ophakathi
4 anyanisi oluhlaza
Amahlumela ama-5 ama-chives
2 ulamula
4 wezipuni uwoyela we-olive
Izinsiza ezi-5 zelayisi elimhlophe eliphekiwe
Usawoti kanye nopelepele
Inqubo
Sika inkukhu ibe yizicucu ngaphandle kwesikhumba noma ithambo, usike i-ajó, u-anyanisi kanye ne-scallion, bese ucindezela ulamula, epanini elinamafutha ashisayo, susa u-anyanisi no-anyanisi oluhlaza, imizuzu engu-3, engeza ama-chives, ulamula kanye nenkathi.
Faka iwayini nenkukhu, lapho iwayini elihwamukayo lifaka ingilazi yomhluzi wenkukhu bese ulipheka imizuzu eyi-15. Uma lesi sikhathi sesiphelile, faka ilayisi bese upheka eminye imizuzu engu-5.
Ngikhonze kufudumele kakhulu.