La amazambane kanye ne-leek casserole esiyilungiselela namuhla iresiphi elula lapho uzenza usebenze kuhhavini. Kumele silungise izithako kuphela, sizethule nge-casserole, ipani lokuthosa noma isidlo esiphephile se-oveni bese silinda imizuzu engama-50.
Kuyisiphakamiso esilula, kepha sigcwele ukunambitheka. Phakathi kohlu lwezithako, ngaphezu kwalezo ezisobala, sithola ugarlic, ibhotela, ushizi nokhilimu. Akuyona iresiphi elula; ngakho-ke kuzofanele sikhawulele ukusetshenziswa kwayo. Kungakhonzwa njengesitsha noma njengoba ngithanda, njenge kuhambisana nenyama nenhlanzi.
- Amazambane ama-3 (noma ama-450g.)
- Ama-2-3 amaliki
- 1 isigaxa sikagalikhi
- 4 wezipuni zebhotela
- 2 izinkomishi zikashizi ogayiwe
- 2 izinkomishi zikakhilimu ukupheka
- 2 amathisipuni i-thyme entsha
- Usawoti kanye nopelepele ukunambitha
- Silungisa zonke izithako. Siyageza, sihlube bese sisika amazambane abe izingcezu ezincanyana 3-4 mm. Sigeza futhi siwasike kahle amalikhi futhi ekugcineni, siyahluba bese sinquma i-clove kagalikhi kabili.
- Melt 2 wezipuni zebhotela epanini. Faka i-leek bese ususa kuze kuthambe, cishe imizuzu eyi-10.
- Faka ukhilimu, usawoti kanye nopelepele epanini bese upheka imizuzu engu-4, ukuze shwa kancane. Sabekisa.
- Sishisa ihhavini iye ku-180ºC.
- Sigcoba isisekelo nezindonga zesitsha esiphephe kuhhavini (20x20cm) ngegalikhi. Bese sigcoba nalo lonke ibhotela.
- Sibeka ⅓ we amazambane ngemuva kusuka esitsheni bese ufaka u-⅓ kokhilimu we-leek. Fafaza usawoti, upelepele, ½ inkomishi yoshizi kanye no-⅓ isipuni se-thyme.
- Siyaphinda inqubo Izikhathi ezimbili ngaphezulu, usebenzisa ushizi ogayiwe osele ukuqeda.
- Simboza isitsha ngefoyile ye-aluminium futhi sibhaka imizuzu engama-40 ngo-180 ° C.
- Ngakho, sisusa iphepha i-aluminium bese ubhake eminye imizuzu eyi-10 ukuze ushizi ube nsundu.