Amakhondoni awavamile ekhishini lami, asetshenziselwa kakhulu inkukhu ekhululekile. Kodwa-ke, njengoba isisho sithi, "kanye ngonyaka akulimazi." Ngempelasonto edlule zilungiselele Amakhekhe athosiwe namazambane nge-rosemary, isidlo esilula kakhulu kodwa esihlwabusayo esithandwa cishe wonke umuntu.
Inyama ye-capon kakhulu ithenda futhi iyinambitha. Ifakwe kahle futhi yosiwe kuhhavini namazambane, amakhowe kanye / noma izaqathe njengohlangothi. Ngalesi sikhathi ngakhetha uhlobo olulula, ngaphandle kokugcwalisa, kepha akumnandi kangako ngalokho. Ibhotela elincane, ingilazi ye-brandy kanye nama-sprigs ambalwa erosemary engezwe ku-flavour.
Amakhekhe athosiwe namazambane e-rosemary
Author: Maria
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 capons amancane ahlanzekile
- 2 amazambane
- Ama-2 amahlumela we-rosemary
- Isinqe sokusabalalisa izinduna
- Amafutha omnqumo
- Izingilazi ezingama-2-3 zeBrandy
- Sal
Ukulungiselela
- Sishisa ihhavini iye ku-220ºC.
- Siyageza, siyaxebula futhi siwasika amazambane ama-wedges aqoshiwe noma amakhulu. Sibeka amazambane esitsheni sokubhaka. Isizini ngosawoti kanye nopelepele, engeza uwoyela ongeyena we-virgin olive kanye nama-sprigs erosemary.
- Sijova ugologo kuma-capon; yamabele, imilenze, njll ... ukuze ibe namanzi amaningi.
- Sisakaza isikhumba ngesinqumelo, inkathi bese ubeka esitsheni sokubhaka.
- Sibhaka ama-capon, uhlangothi lwebele phezulu, okwemizuzu engama-30 noma kuze kube nsundu ngegolide ngo-220ºC.
- Isikhathi sihambile, siyabaguqula, eshiya amabele phansi. Faka ingilazi yeBrandy bese wehlise izinga lokushisa libe ngu-180ºC. Sosa ihora elilodwa ngaphezulu baze baqede. Ngaleso sikhathi, kuzoba lula ukuvula umnyango nokugeza ama-capon nge-brandy amahlandla ambalwa.
- Lapho sebeqedile, sicisha ihhavini bese sivula umnyango kancane, sihambe mabaphumule imizuzu eyi-15 ngaphakathi.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 260