AmaCabrillas ayisitshulu ngotamatisi neham

Iresiphi esiyethula kuwe namuhla, yize mina uqobo ngingathandi ukudla lesi silwanyana esincane, ijwayelekile, ikakhulukazi e-Andalusia ekuqaleni kwentwasahlobo. Iya kubha noma endaweni yokudlela oya kuyo, kunzima kakhulu ukungalitholi ipuleti le- "Ikhava yomnenke" o «Isigaxa samakhabila». Ngoba ngiyazi ukuthi iresiphi abantu abaningi abayithandayo futhi ngoba akuyona iresiphi yomnenke ejwayelekile kepha inongwe futhi ilungisiwe ngandlela thile, lapha ngikulethela okumnandi ama-cabrillas aboshiwe ane-tomato no-ham.

Zijabulele uma uzenza!

ukuphrinta

AmaCabrillas ayisitshulu ngotamatisi neham

Iminenke ebanjiwe noma ama-cabrillas ngokuvamile athengiswa ezindaweni eziningi zokuphuzela nezindawo zokudlela ngendlela yesigamu noma ikhava ephelele. Yisitsha esicelwe kakhulu.

Author: UCarmen Guillen

Igumbi lasekhishini: ISpanishi

Uhlobo lweresiphi: Tapas

Izinkonzo: 4-5

Isikhathi Sokulungiselela:  40 m

Isikhathi Ukupheka:  30 m

Isikhathi esiphelele:  1 h 10 amaminithi

Izithako

• 1 ikhilo. yamakhabhula
• Ham tacos
• Ikani eli-1 likatamatisi othosiwe
• 1 ikhanda likagalikhi
• 1 anyanisi omkhulu
• 2 amaqabunga ama-bay
• 1 i-pimiento verde
• I-1 i-pimiento rojo
• 2 upelepele
• 1 ingilazi yewayini elimhlophe ukupheka
• Izingcezu ezi-2 zesinkwa
• Izinongo zomnenke
• Amafutha omnqumo
• Sal

Ukulungiselela

1. Into yokuqala esizoyenza geza iminenke noma ama-cabrilla kahle futhi kahle. Sizogeza size sisuthe, zize zingakhiphi amasi.
2. Into elandelayo kuzoba ukufaka ebhodweni, ukuwaphonsa amanzi aze ambozwe nosawoti omncane. Sizibeka emlilweni omncane bese sizimboza. Ngale ndlela sizothola ukuthi i-cabrilla icishe yaphuma yonke.
3. Okulandelayo kuzoba zigijimise ngesigaxa bese uzihlanza futhi...
4. Uma sesigeze ama-cabrillas, kwenye imbiza siyifaka ukwenza isoso elizobaphelezela: sithela i-jet amafutha e-olive, futhi senza i- hlanganisa imifino ngezinongo... Into yokugcina kuzoba engeza utamatisi othosiwe namakhabhula (ngokushisa okulingene imizuzu eyi-15), uma imifino sesiyifakile kahle.
5. Epanini elihlukile sizobeka ifayela le- Fry izingcezu ezimbili zesinkwa, esizobe sesiqhekeza usoso ukuze sikunikeze ubukhulu.
6. Ungashiya umsizi njengoba unjalo, noma uwudlulise ku-blender ukuze ube usoso olukhanyayo nofana, njengoba senzile kithi.
7. Futhi ngomumo! AmaCabrillas okudliwayo ... Noma ama-tapas.

Amanothi

Ungangeza futhi amanye ama-cubes we chorizo.

Imininingwane yezempilo ngokusebenza ngakunye

Amakhalori: 450

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