Namuhla ngikulethela lokhu okumnandi inyama igcwele amazambane amabhomu iresiphi, isidlo esithandwa izingane. Kulokhu, ngishintshe iresiphi kancane, ngoba eyokuqala iyababa, isithako esibalulekile ezitsheni zaseLatin American. Njengoba izingane zizothatha ibhomu, ngiye ngakushiya okubabayo, kepha uma kungelona icala lakho futhi ufuna ukwenza ukuthi isidlo sithembeke ngokwengeziwe kuresiphi yokuqala, ungangeza ngokuthanda kwakho.
Kuzofanele ungeze amaconsi ambalwa we-tabasco, upelepele we-cayenne noma i-habaneros. Lesi sidlo sizokukhipha ngokushesha okungaphezu kokukodwa, yize kusebenza kanzima kuthatha izithako ezilula kakhulu esivame ukuba nazo ekhaya. Ukugcwaliswa engikusebenzise kuleli cala kusekelwe enyameni, kepha ungenza izinhlobo ezahlukene bese ufaka amakhowe, inyama yokupheka noshizi noma imifino ehlukile. Uma usuzizamile, uzophinda ngokuqinisekile, ake siqale ukusebenza!
- 1 kg wamazambane
- I-250 g yengxube yenkomo nengulube egayiwe
- I-2 clove kagalikhi
- 1 cebolla
- 6 wezipuni utamatisi isosi
- amafutha omnqumo ayintombi nto
- Amaqanda e-2
- imvuthu yesinkwa
- ufulawa
- sal
- pepper
- Okokuqala sizopheka amazambane, siwashe kahle siwasike nezindawo zokuhlala ngaphandle kokukhipha isikhumba.
- Embizeni enkulu sifaka amanzi nedlanzana likasawoti, sibeka amazambane ngamanzi abandayo.
- Vumela amazambane apheke cishe imizuzu engama-30 noma aze abe nethenda.
- Uma sezikulungele, susa emanzini bese ukuvumela ukuthi kuphole.
- Ngenkathi silungiselela ukugcwaliswa, sinquma u-garlic no-anyanisi kahle kakhulu.
- Sifaka ipani elikhulu lokuthosa emlilweni ngephansi lamafutha omnqumo.
- Uma kushisa, thosa u-anyanisi nogalikhi emlilweni omncane imizuzu embalwa.
- Faka inyama, inkathi bese upheka kahle.
- Lapho inyama isilungile, engeza usoso katamatisi ugovuze kahle, shiya imizuzu embalwa bese ususa emlilweni.
- Ngenkathi kufudumala, silungiselela i-puree namazambane, siwahlanganise kahle nosawoti ukunambitha.
- Sibeka ishidi le-aluminium foil, sisebenzisa ingxenye yamazambane bese sisabalalisa ngemfoloko, kufanele libe likhulu ngandlela thile.
- Sifaka isipuni senyama egayiwe maphakathi nendawo futhi sivale ngokucophelela iphampu, sinikeze amazambane umumo oyindilinga.
- Silungisa iziqukathi ezi-3, kwesinye sishaye amaqanda, kwesinye sibeke ufulawa nakumaqebelengwane okugcina esinkwa.
- Sifaka ipani lokuthosa ngokujula okwanele namafutha amaningi emlilweni.
- Ekugcineni, sizokwenza isinkwa ngamabhomu, siqale siwadlulise ngofulawa, bese sihamba ngeqanda bese sigcina ngama-breadcrumbs.
- Sithosa kahle nhlangothi zonke ukuqaphela ukuthi singashi.
- Siphuza kahle ngaphambi kokuphaka futhi kuphelele lapho!