Ikhekhe eliphelele le-oatmeal nekherothi

Kuleli sonto ngikulungiselele lokhu ikhekhe lonke le-oat cake kanye nesanqante ukuhamba nekhofi ngesikhathi sokudla. Ekhaya sithanda ukudla okumnandi ngalesi sikhathi futhi yize muva nje sisebenzisa amaswidi ngaphandle kofaka ushukela ukugwema lokhu, ngezikhathi ezithile senza okuhlukile.

Leli khekhe lingenye yalezo engithanda kakhulu ukuzenza. Kungani? Ngoba ilula kakhulu njengokuxuba izithako ezomile ngakolunye uhlangothi, izithako ezimanzi kolunye nokuxuba. Yebo, ayinakho okuningi, ngakho-ke iphelele kulabo abaqala ngezaba zokuvalelwa bodwa kule bhikawozi.

Ekhaya sichithe isikhashana kuhhavini ngenxa yephutha. Umphumela waba yikhekhe elomile kancane kunokujwayelekile kepha linambitheka kakhulu. Sinqume ngomzuzu wokugcina engeza ushokoledi, kepha ungakweqa noma ubeke okunye ngama-walnuts aqoshiwe, ngokwesibonelo. Ngokuthanda kwakho!

Iresiphi

ukuphrinta

Ikhekhe eliphelele le-oatmeal nekherothi

Lelikhekhe eliphelele le-oatmeal nekherothi lilula njengokukala nokuxuba. Izame ngekhofi ngesikhathi sokudla.

Author: Maria

Uhlobo lweresiphi: Dessert

Izinkonzo: 8

Isikhathi Sokulungiselela:  20 m

Isikhathi Ukupheka:  45 m

Isikhathi esiphelele:  1 h 5 amaminithi

Izithako

• 100 g. i-oatmeal ephelele
• 100 g. ufulawa wonke kakolweni
• 30 g. ama-oat flakes
• Isaka elilodwa lemvubelo yamakhemikhali
• 100 g. ushukela onsundu
• 2 izaqathe, egayiwe
• 200 ml. isiphuzo se-oat isiphuzo
• 50 ml. Okwamafutha omnqumo
• ½ isipuni se-vanilla essence
• Ama-ounces ushokoledi omnyama, oqoshiwe (ongakukhetha)

Ukulungiselela

1. Sishisa kuhhavini ngo-180ºC bese ugcoba noma ulayishe isikhunta sekhekhe lesipanji ngephepha lokubhaka.
2. Sixuba endishini izithako ezomile: ufulawa, imvubelo, oats ogoqiwe noshukela onsundu.
3. Kwesinye isitsha, sigaya isanqante egayiwe ngesiphuzo se-oat yemifino, i-vanilla extract kanye namafutha omnqumo.
4. Sithela lezi zithako ezimanzi phezu komxube wezithako ezomile bese sihlangana kahle kuze kube kuzuzwe inhlama efanayo.
5. Uma siya engeza ushokoledi, Lesi yisikhathi sokwenza. Uma usuqedile, sizoxuba futhi.
6. Ukuqeda, sibeka inhlama kusikhunta kanye ne bhaka imizuzu engu-40-45 noma kuze kuthi lapho kugwazwa ngenduku kuphume kuhlanzekile.
7. Sicisha i-ovini, vumela lonke ikhekhe likakolweni lifudumele imizuzu eyi-10 bese samba emgodini ukuqeda ukupholisa ngaphambi kokuzama ukuluma.

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