UPedro Ximénez ikhekhe le-apula

Uma uthanda amakhekhe asiponji ngemvuthu evulekile, akukho okusindayo, kulokhu uzothola isiphakamiso esiyisiphukuphuku. Uthweswe umqhele nge ama-apula anephunga elimnandi ngewayini likaPedro Ximenez, kulungile ukuphakela ibhulakufesi noma isidlo, uhambisana noshokoledi omuhle noma ikhofi.

Ikhekhe line- ukwenaba okulula; Labo abaqalayo kubuciko bokubhaka bangabhekana nakho ngaphandle kokwesaba. Ngokuqondene nokukhathazeka okungenzeka ukuthi kuningi mayelana nokusetshenziswa kwewayini ... utshwala buphela, ngakho-ke buhle kubantu abadala nasezinganeni.

Izithako

• 4 xl amaqanda
• 200 g. ufulawa wamakhekhe
• 200 g. webhotela
• 200 g. ushukela
• Imvilophu engu-1/2 yempuphu yokubhaka
• 2 Ama-apula asagolide
• 1/2 ijusi kalamula
• 1 inkinobho yebhotela
• Ingxenye yengilazi kaPedro Ximenez
• 2-3 wezipuni ujamu wepentshisi

Ukukhiqizwa

Sihluba ama-apula futhi sisika amashidi amancane ukuthi sifafaza ujusi kalamula ukuze sibavikele ekugqweleni.

Sifaka inathi yebhotela epanini futhi lapho incibilika, sifaka ama-apula. Sibaxosha kanye ne Kwafika uPedro Ximenez okwemizuzu embalwa, ukuze utshwala buhwamuke. Sikhipha bese sigcina.

Sishisa ihhavini iye ku-190º.

Sihlukanisa izikhupha zamaqanda kwabamhlophe. Sifaka abamhlophe kuze kube seqhweni ngengcosana kasawoti kanye nokugcinwa.

Sishaya izikhupha ndawonye noshukela kuze kube mhlophe. Faka ibhotela elithambile bese uqhubeka nokushaya lize lihlanganiswe.

Ngemuva kwalokho sifaka ufulawa ohlungiwe ngemvubelo uhlanganise ne-spatula.

Ekugcineni, sifaka i- kucace kuze kube seqhweni ebesikugodlile, ngokunyakaza okugubuzele, ukuze bangehli.

Sithela inhlama epulangweni elifakwe iphepha lesikhumba.

Enhlama sibeka i- tincetu ze-apula, isakaze yonke indawo.

Sifaka kuhhavini sishisiswe ngama-degree angama-190 bese sipheka kuze kuthi lapho sigwaza isikhungo ngenduku sibone ukuthi siphuma sihlanzekile. Cishe ihora elilodwa.

Asibumbanga futhi xubha ngejamu ipentshisi lishisa ikhekhe.

Imininingwane engaphezulu mayelana neresiphi