A ikhekhe lesipanji nge-zucchini? Yilokho ebengikucabanga lapho ngithola le recipe. Ilukuluku langibamba futhi ngangena ebhizinisini. Ukwenza kube lula; vele uhlanganise zonke izithako bese ulinda ihhavini ukuthi lenze umsebenzi walo imizuzu engama-45-55.
Leli khekhe lesiponji le-zucchini, i-walnut ne-raisin, njengoba igama lalo libonisa, futhi linezinye izithako: ama-walnuts, omisiwe, amafutha omnqumo, i-lemon zest ... Umphumela muhle kakhulu. Ikhekhe lesipanji elinokuthungwa okufana nalokho kwe isinkwa sikabhanana ekahle ukukhonza ku- ibhulakufesi nebhotela noju.
- 170 g. ufulawa wezinhloso zonke
- ¾ isipuni sokubhaka isoda
- ½ isipuni sokubhaka impuphu
- ½ isipuni sikasawoti
- ¼ isipuni nutmeg
- Amaqanda ama-2 amakhulu
- 150 g. ushukela onsundu
- 60 g. iyogathi yesiGreek
- 1 ithisipuni i-lemon zest
- ½ isipuni se-vanilla
- 110 ml. amafutha omnqumo ayintombi nto
- 1 inkomishi ye-zucchini egayiwe
- Ama-walnuts ayi-10, aqotshiwe
- 1 idlanzana lamagilebhisi omisiwe
- Sishisa kuhhavini ngo-180 ° C. Gcoba bese ufulawa ipani lesinkwa.
- Endishini sixuba izithako ezomile: ufulawa, i-baking soda, imvubelo kanye ne-nutmeg.
- Kwesinye isitsha, sishaya amaqanda noshukela kuze kube kutholakala ingxube ehambisanayo.
- Sifaka iyogathi, i-lemon zest ne-vanilla. Ngemuva kwalokho sifaka uwoyela kancane kancane ngesimo sentambo, ngenkathi sishaya ukuyifaka.
- Sifaka i-zucchini yashizi uhlanganise.
- Okulandelayo, engeza izithako ezomile kancane kancane bese uxuba.
- Ekugcineni, sifaka ama-walnuts namagilebhisi omisiwe sibuye sixube futhi.
- Sithela ingxube kwisikhunta futhi sibushelele ubuso. Sikusa kuhhavini cishe imizuzu engama-45 noma kuze kube yilapho umuthi wokuxubha uthinta isikhungo bese uphuma uhlanzekile.
- Sisusa isikhunta kuhhavini nangemva kwemizuzu eyi-10 samba emgodini ukuqeda ukupholisa.