ICinnamon Biscotti neCofi Frosting

I-Los IBiscotti di Prato, eyaziwa nangokuthi i-cantuccini, amaswidi ajwayelekile avela ePrato, idolobha lase-Italy elisendaweni yaseTuscany. Yize iresiphi yasekuqaleni yayiqukethe ufulawa, iqanda, ushukela kanye nesisekelo se-alimondi, namuhla kungenzeka ukuthola izinhlobo eziningi ezifana nalezi ezinesinamoni nekhofi glaze.

Isici esiyinhloko salokhu italian elimnandi uma kuqhathaniswa nezinye, ngukuthi iphekwa kabili. Ekuphekweni kokuqala, kutholakala ikhekhe lesiponji; bese kusikwa kube izingcezu bese lezi ziyiswa kuhhavini okwesibili, zomiswe inhlama ukuthola i-biscotti. Angamakhukhi afanele wokusebenza ne-elc afé phakathi nantambama, zizame!

ukuphrinta

ICinnamon Biscotti neCofi Frosting

IBiscotti amaswidi ajwayelekile avela esifundeni sase-Italy saseTuscany. Amanye amakhukhi alungele ukuhamba nekhofi lantambama.

Author: UMaria vazquez

Igumbi lasekhishini: Italian

Uhlobo lweresiphi: Ugwadule

Izinkonzo: 24

Isikhathi Sokulungiselela:  20 m

Isikhathi Ukupheka:  1 pm

Isikhathi esiphelele:  1 h 20 amaminithi

Izithako

Okwesisindo

• 190g. ufulawa wezinhloso zonke
• 1 ½ tsp. isinamoni yomhlabathi
• 1 tsp. iphawuda wokubhaka
• ¼ tsp. Usawoti
• 160g. ushukela
• 6 wezipuni zebhotela ekamelweni lokushisa
• 1 iqanda elikhulu, kanye ne-1 isikhuphasha
• 1 tsp. i-vanilla

Okokushaya

• 55 g. ushukela
• 1 tsp. isinamoni yomhlabathi
• Iqanda eli-1, lishaywe kancane

Okwe-glaze yekhofi

• 110g. ushukele wokubhaka
• Izipuni eziyi-2-3 zekhofi eqinile ekamelweni lokushisa
• P tsp i-vanilla essence

Ukulungiselela

1. Sishisa ihhavini iye ku-180˚C.
2. Silayini ugqoko kuhhavini ngephepha lesikhumba.
3. Endishini, sixuba izithako ezomile: ufulawa, isinamoni, imvubelo nosawoti. Siyaxuba bese sigcina.
4. Kwesinye isitsha sishaya ibhotela noshukela ngejubane eliphakathi nendawo kuze kutholakale ukhilimu okhanyayo nopholile.
5. Ngemuva kwalokho sifaka iqanda kanye ne-yolk yeqanda, ukushaya ngemuva kokufaka ngakunye.
6. Bese ufaka i-vanilla bese uyishaya ngejubane eliphansi ize ihlanganiswe.
7. Ekugcineni, kancane kancane sifaka izithako ezomile nge ukunyakaza okuhlanganayo, usebenzisa i-spatula noma isipuni sokhuni kuze kutholakale inhlama ehambisanayo nephathekayo.
8. Sihlukanisa inhlama kabili uhhafu. Ngayinye ngayinye senza unxande / umqulu etreyini engama-22 c yokubhaka. ubude nobude obungu-3 cm cishe. Cabanga ukuthi kusuka lapha uzobe usika izingcezu ukudala i-biscotti.
9. Esikhathini esincane, hlanganisa ushukela nesinamoni. Sipenda izinqwaba ezimbili ngeqanda elishayiwe bese sifafaza ngokukhululekile nge ingxube kashukela nesinamoni.
10. Bhaka imizuzu engama-30-35, uphendulela inhlama phakathi nokupheka. Ubuso kufanele bube nsundu kancane.
11. Sisusa ithreyi kuhhavini, kepha ihovini liyigcina lishisa.
12. Uma inhlama ipholile ngokwanele ukuyiphatha, sisika izingcezu ubukhulu obungu-1,5-2 cm obukhulu.
13. Sibeka i-biscotti ubuso phansi kuthileyi lokubhaka futhi fafaza futhi ngenhlanganisela kashukela nesinamoni.
14. Sibhaka eminye imizuzu engu-8-10 ngakolunye uhlangothi, neminye imizuzu engu-8-10 ngemuva kokuyiphendula; baze babe crispy negolide.
15. Okwamanje, sichaza imininingwane ye- ikhofi glaze. Ukuze senze lokhu, sishaya zonke izithako. Siqala ngezipuni ezimbili zekhofi bese sengeza okuningi uma kunesidingo ukufeza ukungaguquguquki okufanelekile.
16. Lapho nje i-biscotti isiphelile kuhhavini nasemakhazeni (ayaphola kuraki), ngesipuni sishiya okuncane isithwathwa ngaphezulu futhi sayiyeka yaqina.

Imininingwane yezempilo ngokusebenza ngakunye

Amakhalori: 405

3.2.2925