Kunezitsha ezifana nalezi ubhontshisi obomvu ngemifino kanye ne-chorizo ezibalulekile phakathi nobusika etafuleni lami. Lapho usuthathe usuku olude, olukhathele, olubandayo ngezinyawo ezimanzi, isidlo esinjalo siyaduduza futhi sanelise.
Futhi awudingi ukukuhlela. Namuhla okusanhlamvu okuphekiwe okusemathinini Bayasivumela ukuthi silungise izitsha ezinje ngokushesha, ngemizuzu eyi-15 nje. Ngihlala nginejeke ephentini lami, ngaleyo ndlela, kufanele nginakekele ukulungiselela isosi yemifino nokufaka i-chorizo. Ngabe unesibindi sokukulungiselela?
Ubhontshisi obomvu nobhontshisi bezinso kanye ne-chorizo
Ubhontshisi obomvu onemifino nama-chorizo esiwalungiselela namuhla uyaduduza futhi wanelise; ilungele usuku olubandayo nolungemnandi njenganamuhla.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 2-3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ibhodwe eli-1 lobhontshisi obomvu ophekiwe (Gutarra 560g,)
- 1 isigaxa sikagalikhi
- ½ anyanisi
- I-1 leek enhle (ingxenye emhlophe)
- Pepper upelepele oluhlaza
- 1 zanahoria
- Izingcezu ezi-2 ze-chorizo
- ½ ithisipuni i-paprika emnandi
- Isipuni esingu-1 se-tomato sauce esenziwe ekhaya
- Amafutha omnqumo
- Pepper
- 1 upelepele osuka e-Ibarra (ongakukhetha)
Ukulungiselela
- Siyageza, siyahluba lapho kunesidingo futhi siquma yonke imifino, ngaphandle kukagalikhi (ngiyibeka iphelele). Ngikwenza nge-mincer ukuze zibe ncane kakhulu bese zingabonakali.
- Sifaka izipuni ezingama-2-3 zamafutha epanini futhi susa u-anyanisi futhi ilikhi imizuzu embalwa. Okulandelayo, engeza ugarlikhi, upelepele nesanqante bese uyithosa yonke eminye imizuzu engu-8 ngaphezulu ukuze ama-flavour ahlangane kahle.
- Faka i-chorizo futhi sipheka imizuzu embalwa ukuze amanoni aqale ukukhipha.
- Ngemuva kwalokho engeza i-paprika futhi siyanyakaza. Okulandelayo, sifaka utamatisi.
- Sithela ubhontshisi ngejusi yabo bese sixoxe kahle. Pheka yonke imizuzu eyi-10 ukuze ama-flavour ahlanganiswe futhi athathe izinga lokushisa.
- Sifaka upelepele omnyama omncane futhi ngaphambi nje kokuphaka, ambalwa upelepele wase-Ibarra oqoshiwe.