Waxyaabaha ay ka kooban yihiin:
4 tufaax 'granny Smith' (500 g)
Casiirka 1 liin
30cl oo sharoobada ah (300 g oo sonkor ah 30 ml oo biyo ah)
8cl ee Calvados
Elaboration:
Tufaax si fiican u jar jarista maqaarka. Ku rid qaboojiyaha habeenki oo dhan, oo ku daatay liin dhanaanta.
Diyaarso sharoobada adoo gelinaya 300g oo sonkor ah 30ml oo biyo ah digsi.
Ku shub sharoobada kulul tufaaxa la qaboojiyey. Wax walba si fiican u garaac.
Ku rid sameynta jalaatada. Haddii aynaan haysan tallaagad, ku rid qaboojiyaha oo walaaq waqtiga, samee hawshan ugu yaraan 3 ama 4 jeer, illaa ay barafoobaan.
Marka sorbet-ka la dhammeeyo, markaad u adeegayso galaaska, ku dar buufin Calvados ah.
Tani aad ayey ufiican tahay qaabkaaga loo yaqaan 'sorbet recipe' waa fududahay waxaana lagu sameyn karaa waxyaabo caadi ah. Calvado waa inuu siiyaa taabasho fiican
Hambalyo !!!
Aad baad u mahadsantahay. Waxaan rajeynayaa inaad sameyso oo aad jeceshahay.