RON PONCHE (QAADASHADA NOOCA EE PANAMA)

KHUDBADAHA:
2 qasacadood oo ah IDEAL caano uumi baxday
1.200 ml. caano cusub
450 gr. sonkor ah
50gr. sonkorta vanilj ama * dareere vanilj 30gr.
150 ml. rum ama dhadhamin
2 qaado. galleyda tureens
9 jaallo ah.

* Haddii aad isticmaaleyso vanilj dareere ah, ku dar 50gr. sonkor badan.

DIYAARINTA:
Ku rid caanaha ugu fiican iyo caanaha cusub (doorbidayaa heerkulka qolka), sonkorta (caadiga ah iyo vaniljka), iyo galleyda, galaaska Thermomix, iyo barnaamijka 5 daqiiqo, 90º, Vel. 2 1/2, illaa ay wax walba ka noqdaan isku qasan caanuhuna waa diiran yihiin. (In kasta oo ay u muuqato inaysan ku habboonayn muraayadda ... ha ka welwelin, ma shubmayo. (Halkan waa inaad isticmaashaa caqli saliim ah iyo taxaddar.) Haddii caanuhu weli diirimaad lahayn, barnaamijka 1 ama 2 daqiiqo oo dheeri ah .
Waqtigaan ka dib 9ka jaallo ee afka ku dar, iyo xawaare isku mid ah iyo heer kul, ilaa 2 daqiiqo.
Hadda, wax walba waxaan ku shubnaa dheri weyn ama weel qashin ah, oo waxaan dhigeynaa BAÑO MARIA, muddo 30 daqiiqo ah. Daboolida iyo ka taxadarka in biyaha gudaha la gelin.
Marka 30-ka daqiiqo ay dhaafaan, waxaan u ogolaaneynaa inuu ku qaboojiyo heerkulka qolka, waxaanna ku darnaa ruugga, kareyso qaaddo alwaax ah. WELIGAA ha ku darin ruugga, haddii diyaargarowgu weli kulul yahay.
Diyaarso 3 dhalo oo quraarad ah oo khamri ah (750cc), oo ay la socdaan qafisyadooda, ama ka sii wanaagsan haddii ay leeyihiin xirmo hermetic ah. Waa inay nadiif ahaadaan oo gebi ahaanba qalalan yihiin oo ay ka madhan yihiin dhibco biyo ama qoyaan. Ku shub RON PONCHE dhalooyinka, kuna qabooji qaboojiyaha. Kahor adeegaha, rux in yar oo had iyo jeer aad u qabow. Ku habboon kafeega ka dib, aperitif ama munaasabad kasta.