Sezvazviri, kunyange hazvo mazororo apfuura, ndine chokwadi uchine nougat yakasara varikutamba vakatenderedza kicheni uye iwe hauzive zvakanyanya kuti woramba uchidya here kana kutanga hurumende kurasikirwa neaya makilo akabatwa mumitambo mikuru, zvakanaka nhasi tichagadzirira recipe ne nougat kunanzva minwe yako.
Iyo yazvino recipe ichave Jijona nougat neRatafia kuderedzwa, Ichi chekupedzisira chinwiwa chinwiwa chevhu kubva muvhu rangu chakagadzirwa kubva kumakwenzi akasiyana siyana, saka tichazotenga zvese zvinoshandiswa zvatinoda uye tozvirongedza munguva yekuita dhizeti inonaka iyi.
Dhigirii reDambudziko: Easy
Nguva yekugadzirira: 10 maminitsi
Zvisungo:
- nyoro nougat
- ratafia
Zvino zvatava ne zvigadzirwa zvekutanga, kuti panguva ino zvirokwazvo unenge uchitova navo kumba, isu tinotanga nekugadzirira kwekunakirwa.
Kukuudza kutanga kwezvose izvo iyo Ratafia mushonga wemakwenzi une huwandu hwakawanda hweshuga, saka kudzikisira kwayo kwakanaka kusanganisa mumadhizeti.
Tichaisa pani yekutsva pamoto uye ingangoita minwe miviri yeiyi huru Ratafia liqueur, kuitira kuti itange kudzikisira uye kuve mune imwe nzira yakawanda caramelized.
Kune rumwe rutivi, isu tichagura mimwe mitsetse yenyoro nougat uye tichavaisa mundiro yemadhizeti, kuitira kuti kana tasvika chimiro chaunoda cheichi chinwiwa, tinogona kuidururira pamusoro, nekugeza nougat mukutapira kweRatafia liqueur.
Tinogona chete kukuudza kuti sekune chero imwe dhishi, unogona kugadzirisa zvinoshandiswa, asi chaizvo izvi mubatanidzwa wakanaka, saka tinokukoka iwe kuti uzviedze.
Bon kudya uye unakirwe nekunakirwa uko dhizeti iyi inokupa iwe.