Koliflower uye cheese makeke
Cauliflower imuriwo watinogona kuwana gore rese, kunyangwe chiri chokwadi kuti ndiwo muriwo unoenderana nemwedzi inotonhora yegore. Chinhu chimwe chinoitika neholiflower, ungave uchichifarira kana uchichivenga, asi nhasi tinounza kamukira kune avo vanoti havaifarire, mamwe macoliflower nemakeke echizi ndiyo ichava mhinduro yekuti munhu wese adye kumba.
Risipi yanhasi iresipi yakapusa, yakapusa, tinoigadzira muchoto, saka tinosvibisa zvishoma uye yakareruka, uye kuva nechizi pakati pezvakagadzirwa hakuiti kuti munhu afungidzire kuti chinhu chikuru chirifurawa. Isu takanakira "kubiridzira" imwe kana imwe. Ngatiendei neresipi!
Zvimwe
- ½ kg koliflower
- 2 mazai makuru
- 120 gr akachekwa hanyanisi
- 120 gr nyoro chizi
- 100 gr chingwa chimedu
- mamwe mashizha ebasil
- Sal
Kugadzirira
- Tinocheka koliflower sediki sezvinobvira, kana tine grinder yemagetsi zvirinani.
- Isu tinoisa iyo mundiro uye toenda nayo kune microwave. Tichaibika ingangoita 8 '. Rega itonhorere pasi.
- Kune rimwe divi, mune mincer isu tinotemawo hanyanisi uye basil.
- Muhombodo hombe tinoisa koliflower yakabikwa, hanyanisi nebasil.
- Iye zvino tinowedzera zvingwa zvechingwa, grated chizi, mazai uye piniki yemunyu. Isu tinosanganisa zvakanaka. Tinofanira kuwana mukanyiwa uri nyore kushanda nawo.
- Yakagadzirira bundu, ikozvino isu tinotora tireyi kubva muchoto uye tinoisa girisi isinga gadzi pairi.
- Nerubatsiro rwembiri dzedhishi isu tiri kutora migove sekunge iwo makoroketi. Tiri kuzviisa patray. Tinovapwanya zvishoma.
- Isu tinoenda kuchoto chatinenge tadziisa kusvika 250ºC. Bika kweanosvika makumi maviri ', iwo makeke anozove endarama uye crisp.
- Wakagadzirira kudya, shandira zvine hunyanzvi pamwe nemaviri esvinu masukisi