Zvisungo:
240 g yemasitadhi akachekwa kana makapu maviri emupunga
125g bota
1/2 mukombe wekamu
1/2 mukombe we grated Parmesan cheese
1/4 mukombe Gruyère cheese, grated
Munyu uye mhiripiri kuravira
Yakanyauka bota
Kugadzirira
Isa bota iri mupani uye kana rikanyunguduka durura kirimu nemaoodles (kana mupunga).
Regai ibike kwechinguva uye ikozvino musase nemachizi, munyu uye mhiripiri uye pakupedzisira idonhedze neiri ranyunguduka