Kana panguva ino muKisimusi iwe uri kufinhwa nekudya nougat sedessert nenzira yechinyakare, pamwe iyi imwe nzira yekuchiravira ichakurudzira kuti uenderere mberi uchibheja paKisimusi ino inotapira. Iyo Nougat mousse Iyo yakanaka inotonhorera dhizeti iyo iwe yaunogona kushandira negirazi kana girazi.
El Jijona nougat Iyo haina kupihwa chete mune ino dhizeti, inoperekedzwa nemascarpone chizi uye chena chokoreti. Haisi yekugadzirira yakajeka asi zviri nyore kudya nekuda kwekutsetseka kwayo uye tembiricha yayo. Kuigadzirira zvakare kuri nyore uye haugone, unofanirwa kuzviita pamberi; saka hapana chinokutadzisa kunakidzwa nemhuri.
- 300 g. nougat kubva kuJijona
- 300 g. chokoreti chena
- 500 g. yemascarpone chizi.
- 400 ml. kurova kirimu (35,1% mg)
- 200 ml. mukaka wese
- 4 gelatin machira
- Isu tinosimbisa iwo mahwendefa egelatin mumvura inotonhorera kwemaminitsi mashanu.
- Zvichakadaro, tinokwenya nougat uye nekunyungudutsa chokoreti mu microwave mune kupisa kupisa kwemasekondi makumi matatu kudzivirira kupisa.
- Isu tinopwanya iyo yakasviba uye yakadururwa gelatin mumukaka unopisa (haifanire kufashaira).
- Isu tinowedzera chokoreti yakanyungudutswa kune mukaka, tichiisanganisa nemamwe matanda.
- Isu tinowedzerawo grated nougat uye mascarpone chizi uye fambisa nematanda kusvika zvanyatso kubatanidzwa.
- Kune rimwe divi, isu takaparadzira kirimu inotonhora zvakanyanya. Isu tinosanganisa iyo muhove nekufukidza mafambiro, tichishandisa spatula.
- Isu tinogovera musanganiswa mumagirazi kana magirazi uye toita kuti itonhorere kweanosvika maawa 3-4 mufiriji.
- Tinotora maminitsi gumi tisati tashanda.
Kana iwe uchida kugadzirira pachine nguva uye kuomesa nechando, zviite mumakapu epurasitiki. Cheka magirazi nesikisi usati washandisa woisa mousse mundiro.