Weekend inosvika unenge uchishuvira zvinotapira asi haunzwe kuda kupindurudza kicheni. Zvakamboitika kwauri here? Muzviitiko izvi mini croissants nesinamoni neimwe nzira huru. Uye ndezvekuti iwe unongoda zvinhu zvina chete uye chidimbu che countertop kuti uzvigadzirire.
Iwo macroissants anofarirwa nemunhu wese uye hazvitore iwe kupfuura maminetsi makumi matatu neshanu kuti uzvigadzirire. takaaita nawo mabhizimisi puff pastry sheets, ruomba, sinamoni uye shuga. Zvakare, kana iwe uchitsvaga imwe goridhe kupera, iwe unozoda zai rekuvakwesha usati waenda nawo muchoto.
kuita ivo kutamba kwemwana uye kunyange ivava vaigona kutora rutivi mukugadzirira kwayo. Saka hongu, mukuwedzera kune kutapira, inzira inonakidza yekuchengeta vadiki vachivaraidzwa pamasikati ekunaya kwemvura. Uchashinga kuvagadzirira here?
Iropepe
- 1 mapepa ehupfu
- 2 maspuni efuta akanyunguduka
- 2 tablespoons yeshuga
- Sinamoni upfu
- zai kukwesha
- Kutanga tinoparadzira pepa repuff pastry pane counter, pasina kubvisa pepa.
- Pashure bhura nebhota womwaya shuga pamusoro payo.
- Ipapo mwaya sinamoni norupo.
- Zvadaro, isu tinofanira kungotora imwe yemativi mapfupi epepa uye kuitora kune imwe mugumo. Mune mamwe mazwi, peta iyo puff pastry sheet muhafu, uchidzvanya zvishoma nemaoko ako.
- Iye zvino tinomira pamberi pepuff pastry uyetinocheka katatu nemucheki wepizza. Isu tinotanga kubva kukona yezasi kuruboshwe uye tinounza mutsara kune anenge 4 centimita kurudyi rwekona yekumusoro kuruboshwe. Tinoenderera mberi seizvi, tichigadzira katatu, kusvikira tapedza hupfu hwose. Kuma 8 vanobuda.
- Pashure tinopeta katatu kubva pachigadziko kusvika kumucheto uye isu tiri kuvaisa pairi yakabikwa kubika tireyi, tichichengeta mupfungwa kuisa chidimbu chekupedzisira pasi.
- Kana zvese zvaitwa, bhurasha nezai uye tinoisa muchoto.
- Isu tinobheka pa180ºC kwemaminitsi anenge 25-30.
- Zvadaro, bvisa uye usasa ne icing sugar.