Sanganisa nezvinonhuwira zvehuku skewers, yechinyakare mabikirwo

Uye kubva kuchikafu cheItaly tinoenda kuchikafu cheArabhu, nhasi ndiri kuenda kukuudza maitiro ekugadzira iyo kusanganiswa kwezvinonhuwira zvehuku skewers, chidimbu chakakosha mukati meiyi gastronomy. Iwe unotoziva kuti zvinonhuwira zvinowanzoitika muArabic gastronomy, inonyanya kuzivikanwa ndiyo rass el hanout, ine 30 zvinonhuwira pamwe ne100, nzvimbo yega yega uye kunyangwe mutengesi wezvinonhuwira ane musanganiswa wayo.

Gare gare tichataura nezvazvo rass el hanout uyezve tichaonawo iyo kusanganiswa kwezvinonhuwira zvegwayana skewers (Mutambo uri kuuya nekukurumidza), asi nhasi ticha tarisa pane musanganiswa wehuku. Enda zvako !.

Zvisungo (zvebhodhoro re50 ml)

• 1 teaspoon yekumini
• 1 teaspoon yakaoma parsley
• Hafu yetiipuni yemhiripiri nhema
• 1 teaspoon turmeric
• Chidimbu cheginger
• Chidimbu chesinamoni

Kuwedzeredzwa

Muhari hombe uye inovharika tiri kuzowedzera kumini, parsley, mhiripiri, turmeric, ginger nesinamoni. Isu tinovhara chirongo, zunza mushe kuitira kuti zvese zvinonhuwira zvisanganiswe uye chengetedza musanganiswa muhari yakavharwa.

Mazano

Iko kusanganisa kwandinokuratidza, ngatiti "iyo yekutanga", asi ipapo imba yega yega inogona kuve nemisiyano yayo. Pini yesinamoni chikamu chemusiyano wangu, kune vamwewo vanoisa chikafu chekudya kana chena mhiripiri, semuenzaniso. Iwe unogona zvakare kuita pasina yakaomeswa parsley uye, kana uchigadzira iyo skewers, wedzera yakanyanya minced nyowani parsley.

Nguva yekuishandisa

Kana tava kuzogadzira skewer, isu tinongocheka huku kuita cubes, kuiisa mumudziyo, kuwedzera musanganiswa wezvinonhuwira, munyu uye zvishoma mafuta emuorivhi (kune avo vanoisawo hanyanisi yakatemwa). Tinomutsa kuitira kuti huku nezvinonhuwira zvinyatso musanganiswa uye isu tichaisiya kweinenge hafu yeawa, saka zvinotora kuwedzera kunhuwirira.

Ipapo tinogona kubika huku nekuiroverera pamatinji nekuigadzira pabhengi kana, kana usina bhengi, unosarudza kuita chimwe chinhu nekukurumidza kana chero chaunogona kuzviita mupani. Izvo hazvidikanwe kuwedzera mamwe mafuta, ayo ayo anotora kubva mumash zvakatokwana.

Bon Chido!.