Iyo yekubheka iyo yandinofunga nhasi iri nyore kwazvo uye imwe yeaya aunoda zvakanyanya, mamwe Mussels MuSuce, yakanaka kwazvo inofadza kana yekutanga. Kana iwe uchida zvekudya zvegungwa, iyi nzira inonaka kwazvo, nekuda kwemuto iwo wauinayo uye nekuravira kukuru uko mussels inopa.
Iyo iri nyore uye inonaka kwazvo nzira, Izvo zvakakosha kuti mussels ive nyowani uye yakanaka, saka ivo vachapa iwo muto muto wakanaka. Uye kana iwe uchida zvinonhuwira, iwe unofanirwa kungoisa chimedu chekupisa chilli kana muto unopisa.
Mussels MuSuce
munyori: Montse Morote
Recipe mhando: Tapas
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kilo yemussels
- 1 cebolla
- 2 gariki
- Girazi diki rewaini chena (150 ml.)
- parsley
- Dzimwe paprika inotapira kana inopisa
- 100 gr. tomato yakakangwa
- A bay shizha
- Mafuta
- Girazi diki remvura
Kugadzirira
- Isu tinosuka mussels, kubvisa zvese ndebvu kubva mumakomba. Takabooker.
- Chekerera hanyanisi negariki, woisa pani pamoto nejeti yakanaka yemafuta uye wochaya hanyanisi negariki, woisa kusvikira yatanga kutora ruvara.
- Wedzerai tomato yakakangwa, simbisai, siyai kwemaminetsi mashoma uye isa hafu yepasipuni yepaprika, fambisa uye wedzera iyo chena waini, rega ideredze doro, maminetsi mashoma, wedzera mussels pamwe nemvura shoma, iyo bay leaf.
- Rega zvinhu zvese zvibike kwemaminetsi gumi neshanu kusvikira mamosheni avhurwa. Isu tinoravira muto kuitira kana tichida kurunga uye tinobvisa mamussels asina kuvhurwa, nekuti izvo ndezvekuti iwo haana kunaka.
- Chekerera parsley woisa pamusoro wodzima.
- Uye isu tinoshumira !!!
- Vanogona kupiswa kupisa kana kutonhora, kubva kune rimwe zuva kusvika kune rinotevera muto uri nani.