Vegetable macaroni a la boscaiola, Italian recipe

Kana mukati mevhiki iwe uri kukurumidza kugadzirira chikafu, nyora iyi recipe. Iyo Boscaiola pasta yeItaly mavambo akabatanidzwa mumuto wakasarudzika wakasanganiswa nekirimu, howa uye bhekoni; zvinhu zviviri zvinofadza vana nevakuru.

Icho chidhishi chakazara kwazvo icho chingatogona kushandiswa seimwe chete ndiro. Imwe yakanaka nzira kune zvekare macaroni nenyama nechizi izvo zvinokutora iwe kushomeka 20 maminitsi shandira patafura. Edza uye utiudze mhedzisiro!

Zvimwe

Kune maviri

• 160 gr. macaroni nemiriwo
• 100 gr. howa
• 100 gr. bhekoni (cheka kuita zvidimbu)
• 100 gr. pizi
• 240 ml. kirimu
• Chidimbu che nutmeg
• Grated chizi

Kuwedzeredzwa

Muhari isu tinobika pasita uchitevedza gwara remugadziri, ingangoita maminetsi gumi.

Nguva saute bhekoni mugango rekutsvaira, uchiwedzera kana zvichitora kupenda howa uye pizi. Pheka musanganiswa kwemaminetsi mashoma kuitira kuti mavhenekeri asangane.

Wedzera kumusanganiswa wekare kirimu uye piniki ye nutmeg uye bika pamusoro pekupisa kwakanyanya kwe5 min.

Parizvino pasita inofanira kunge yagadzirira. Isu tinodurura uye tinowedzera kune iyo pani, kubika kwemaminitsi mashanu pa yepakati-yakaderera kupisa.

Tinoshumira pamwe zvishoma grated chizi.

Notes

Iyo nutmeg inowedzerwa kubvisa mukaka kunhuvira kubva mukirimu.

Handina kuwedzera munyu; bhekoni raive nemunyu wakaringana kusarida, isu tiri pasi munyu!

Mamwe mashoko - Macaroni ine nyama nechizi

Rumwe ruzivo nezve recipe