Iyo gadheni inotonga, saka iyo bhinzi yegirini tanga kuve wakajairika pamatafura mazhinji. Imwe yedzakareruka nzira dzekuvabikira iri muhari yekukurumidza, iine mamwe matapiri. Hongu dzinogona kubikwa nenzira yechinyakare, asi nenzira iyi hapana munhu anogona kushandisa nguva sechikonzero.
Kuti ujekese dhishi zvishoma isu takawedzera zvakare yakabikwa zai uye neyedu vhezheni ye Bagna Cauda. Uye isu tinoti vhezheni, nekuti tashandisa izvo zvinoshandiswa nemuto uyu: mafuta omuorivhi, gariki uye anchovies, zvakanyanya isu hatina kuzviita nenzira yechinyakare. Iwe unotsunga kuzviedza here?
Bhinzi dzegirinhi ine bagna cauda
Bhinzi dzegirinhi dzava panguva yavo. Isu tinovagadzirira nhasi ne mbatatisi, yakabikwa zai uye bagna cauda.
munyori: Maria vazquez
Imba yekicheni: Tsika
Recipe mhando: Verduras
Kushumira: 2
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 400 g. bhinzi yegirini
- 2 madiki matapiri
- 2 mazai akabikwa
Nezve bagna cauda
- 2 clove yegariki
- 4 anchovy fillets mumafuta
- Mamwe mhandara yemafuta emuorivhi
Kugadzirira
- Isu tinosuka bhinzi yegiriniIsu tinobvisa shinda kana zvichidikanwa uye toganhura kuita maviri kana matatu zvidimbu.
- Muhari yekuratidzira Isu tinoisa bhinzi yakasvibira yakachekwa pamwe chete nembatatari mbiri diki, yakasvuurwa uye zvidimbu.
- Vhara nemvura, zvishoma munyu uye vhara hari. Pheka 8-10 maminetsi.
- Isu tinodzima kupisa, rega chiutsi chibude muhari uye chivhure.
- Mune pani yekutsvaira tinodururira drizzle yemafuta emuorivhi. Tinocheka anchovies Isu tinovawedzera kune iyo pani pamwe chete nematehwe egariki akachekwa. Regai wese abike pamusoro pekupisa kwakadzika kusvikira maanchovies atyoka uye gariki clove ari endarama brown.
- Tinodonha bhinzi nembatatisi uye tinozvipatsanura pamahwendefa maviri.
- Isu tinoshongedza ndiro ne laminated yakabikwa zai uye udururire pamusoro pe bagna cauda.
Ruzivo rwehutano maererano nekushandira
Calories: 98