Gazpacho nechingwaMuzhizha, chete inotonhora ndiro senge inotonhora masobho uye gazpachos. Gazpacho ndiyo yakajairwa nzira yekumaodzanyemba kweSpain, kunyangwe iko zvino yave kudyiwa munyika yese. Ichi chinwiwa chinozorodza uye chine hutano, chinobatsira sekutanga kana sechinwiwa chinotonhorera.
Kune akawanda akasiyana e gazpachoZvichienderana nenzvimbo dzipi dzeAndalusia iyo yakagadzirirwa neimwe nzira kana imwe, vamwe vanoisa chingwa pavari uye chakanyanya, asi zvakangonaka.
Mumwaka wezhizha ino yekutanga kana inoperekedza haikundike, iri nyowani uye nyore kugadzirira. Yakapakirwa mavitamini uye zvicherwa, ndiyo nzira huru yekudya miriwo mbishi.
- 1 Kilo yemadomasi
- ½ cucumber
- Pepper mhiripiri mutema
- 3-4 zvidimbu zvechingwa kubva zuva rapfuura
- 2 gariki clove
- 1 squirt yevhiniga
- 1 jeti yemafuta
- 1 teaspoon munyu
- Mvura inotonhora
- Kugadzira iyo gazpacho nechingwa, kutanga tichageza madomasi zvakanaka, kumenya madomasi, uye kucheka.
- Tinosvuura cucumber uye toicheka kuita zvidimbu
- Isu tinosuka mhiripiri yakasvibirira, toicheka kuita zvidimbu.
- Isu tinosvuura magariki, gura nepakati uye bvisa chikamu chepakati kuitira kuti gare gare gariki isadzokorora.
- Tinocheka chingwa muzvidimbu zvakatetepa.
- Isu tinotora ndiro hombe, kuisa zvese zvinoshandiswa, kuwedzera hafu yemvura inotonhorera nekuipwanya. Tichawedzera imwe mvura pazvinenge zvichidiwa. Panofanira kuve nechiedza chakachena.
- Kana iwe usingade kutsvaga zvipenga kana mapundu, unogona kupfuura nesefa.
- Tinoisa zvese kumashure mumudziyo, isu tinowedzera kupwanya kwemafuta, vhiniga uye munyu.
- Tinorova zvakare, tinoravira uye tinogadzirisa kudzamara tazvisiya kune zvatinoda. Kana zvichidikanwa tinowedzera mamwe mvura.
- Tinoisa mufiriji kuitira kuti itonhorere kwazvo kana nguva yekudya yakwana.
- Tichashumira kuchitonhora zvakanyanya. Tinogona kuendesa pamwe zvidimbu zvidimbu zvechingwa, cucumber, tomato ...